Никола Р. • October 4, 2018Great place and food! There’s english speaking staff. If you’re up for a lunch, I suggest two rice balls and a soup combo.
Wei Cheng C. • May 5, 2014Shabu pork meat is definitely high quality, very clean and sweet. 棒ヒレ is tender and juicy. Do pay attention to the rice here, good in texture and flavor. Also recommend the コンニャクの煮付け.
Ronnie • November 26, 2018One of the best tantanmen/ Chinese place ever. Lunch is super reasonable but expect a long wait. You better be there around 11:18 to ensure your table. Lunch menu changes weekly. But noodle is there
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