Vivi T. • July 8, 2017Get the burger, tenderloin steak and mac and cheese. Rock & rye pairs perfectly with all their desserts
Jonathan L. • June 4, 2017Yummy rib eye steak (huge portion) with free flow fries! Best to make a reservation to dine here because they have limited seating.
Cheen T. • November 19, 2017Appetisers we enjoyed (& easy for sharing): lobsters, sizzling bacon, chopped salad. Sides with our steak: cream spinach (best!), cottage fries, sautéed onions, onion rings
Elika T. • October 25, 2014Good choice of steaks and well paired sides like beetroot & grilled asparagus. Always with limoncello of course!
lynnder • October 27, 2014warm onion bread so good x garlic prawn w generous serving of lobster bisque sauce x ribeye tender n cooked to perfection
Cheen T. • January 19, 2020Wong Ah Yoke, food critic, enjoyed: Jap Club sandwich, grilled scallops, grilled sirloin bone, hay-smoked wagyu beef
Dinastik K. • May 11, 2021Steaks for the people. A Halal restaurant serving value-for-money steaks along Club Street.
Dinastik K. • November 20, 2020They prepare most of their food over their wood-fire oven, serving brunch, lunch and dinner.
Riyan P. • May 1, 2010Their Australian Black Wagyu steak is one of the best, ask for medium well to preserve the goodness :p
Eric N. • February 10, 2014Steak is good. In general the food is good and affordable.
Ivan Y. • October 27, 2014Steak was very flavorful with the right tenderness and close to perfect doneness.
Jenya S. • May 18, 2019Ok, but nothing special. Meat was tender, done correctly, but I prefer grassfed to grainfed. Sides are small for $7 a pop. Service is lacking. For a $41 total (no drinks) it was ok at best.
Gillian H. • October 29, 2012The roast chicken sandwich is delicious, as is the steak sandwich. If you come on an evening try their chicken enchilada washed down with a Little Kreacher or 2...
Ting • July 30, 2017Casual dining where one can get decent steak at a very reasonable price - 220g New Zealand ribeye @ $28++. Caramelized onion sauce is good too.
Merlina K. • August 21, 2016Almost everything is good. Uni risotto, steak, burrata, fries, foei gras filled ravioli, pork collar, beef carpacio, and list goes on. End the dinner with the truffle ice cream and tiramisu..
Time Out Singapore • June 2, 2011This chic steakhouse is a favourite amongst the after-work business crowd. 14 juicy cuts with a choice of 1 of 6 sauces and sides, simply divine.The star player - Wagyu corned beef and steak tartare!
Supermodelme • December 31, 2010A delicious concept born in Paris, steak frites is a dish of entrecôte – a premium cut of steak – doled out in 2 servings with a secret sauce; the second kept warm on burners while you eat the first!
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