pohty • May 10, 2014The squid ink paella was SO. GOOD. And everything else we had was good as well - veal shank and this codfish tapas etc. Awesome food place!
Mae N. • December 6, 2011Great Spanish tapas bar in a cosy setting. Simple but excellent menu. The lamb is really good!
Cheen T. • August 31, 2013Tapas: 1 of pricier tapas spots in SG. But really enjoyed their creative dishes. Tortilla chorizo (sausage omelette), gambas ajillo (fresh prawns), calamar su tinta (squids), boguerones (anchovies)
Cheen T. • February 1, 2015Bar is managed by Deliciae Hospitality Management, which also owns L'Entrecote, a French bistro @ nearby Duxton Hill. Source: Sunday Times
Cheen T. • February 26, 2023Bread & olive ($3.50 per person). Unlimited bread. Rolls were warm & chewy, fresh out of the oven. We ordered them to wipe up the delicious sauces on our plates 😄
Kinofdc W. • March 9, 2017Avoid the alfresco area - too humid even in March. Grilled Octopus, Jamon Iberico, watermelon salad & Indian milk cake as tasty as they were gorgeously presented.
Jams Y. • September 30, 2010The breaded mushrooms with truffle mayo is supercooled yummy !!!!!! Cocktail of the month with complimentary tapas , cure the alcoholic craving and snack the same time yummy
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