Suggestions for French Restaurant near Chinatown, Singapore

Eric • December 17, 2023Benedict. Mushroom, bacon, egg quality, amazing. Also Maribeth got that hustle!

Cheen T. • September 22, 2015We enjoyed the Iberico pork for lunch. Light yet juicy, on a bed of mash

Tammy C. • August 30, 2012The best French food I've ever had outside of France. Cheese platters are stingy by UK or French standards - but delicious!

Ting • September 9, 2015For those with big appetite, 3course may not be enough. Lunch degustation menu ($68++) just nice- 3 starters,a main & 3 tasting desserts.The cheese selection also yummy. Love the Iberico black pork.

Ting • December 21, 2016Good value set lunch. Yummy food with even yummier desserts. Don't miss their lemon tart - One of those rare places that dares to let the tartness shines through. Love!

Joey L. • May 2, 2014Fantastic escargot n a foie gras terrine

Cheen T. • February 25Their mixed cheese platter (4 types) for the lunch set. Top up $5

Alexis v. • January 14, 2019Very nice French bistro with good quality Parisian steak frites for reasonable prices. Must try.

David G. • September 8, 2013Well prepared traditional French food. Bernaise and Bechamel sauce is outstanding. Beef tartare was a but overdressed for my taste.

Stacy S. • January 18, 2019Gazpacho is really good! Flavors are wonderful.

Winston C. • October 5, 2013Really excellent French restaurant - every dish was a winner

Gregory F. • August 12, 2018Loved the tasting menu at dinner. They are also able to accommodate vegetarians on the fly, which is laudable, but the original menu is much more worth the price tag than the veg version

Thomas B. • January 1, 2015The classic french restaurant chain in Singapore !! Just as delicious as back in France, with more appetizers and desserts !

Jason D. • July 21, 2015Best Croque Monsieur

Michel Alexandre S. • June 17, 2016Best Crab croquettes and tiramisu I've ever had. the hospitality is excellent, our sparkling wine was a bit flat since it's the last in the bottle and they added an additional glass from a new bottle

Gary B. • June 4, 2017Duck confit is excellent, escargot perfect. Wine list very good and reasonably priced. Highly recommend you give it a try.🍷🍷🍷🍷

fundamentallyflawed • June 14, 2014Best pain au chocolate I've had in a while. Top notch ingredients used

Anthony P. • August 7, 2017PS.Cafe is a chain in Singapore but the food is delicious. It's a French restaurant with SEA twists. Pricey so pick with care. You MUST get truffle fries and key lime pie.

Shirley L. • August 11, 2013Took the crepe and soufflé class here with chef Stephan Zoisl. Very friendly and patient guy who explains the steps thoroughly. Loved the well equipped kitchen and completely hands on experience!

Herenna N. • December 8, 2023Pesto Ravioli

James M. • October 5, 2019Everything's top end, but the truffled veloute with the Ragu ravioli is truly special.

Daniel M. • July 12, 2011Try the ocean trout sashimi! Awesome!

Lyne N. • November 14, 2020Menu is customized according to your dietary request and of course seasonal produce of southern france. The food is amazing plus undivided attention from the waiting staffs. Book in advance👍

Cheen T. • September 27, 2023Grilled octopus ($34). As Provençal as it gets. Classic yet simple preparation with extra virgin olive oil. Nicely chewy yet juicy. We paired it with lobster bisque sauce.

Tas (✿╹◡╹) • August 3, 2020Small bakery shop in a nice neighborhood. Lots of matcha flavored desserts and drinks. Not many other options, some financier and Madeleine are also available.

Adelle L. • October 12, 2013The signature drink recommended by the service staff - Gin Caesar Ritz - is really good!

Time Out Singapore M. • May 15, 2012We'd recommend 'Le Petit Cancale' seafood platter ($90) that's massive enough for up to two, and the grilled blue lobster ($95)! The main courses range from $25 - $ 95.