Suggestions for Chinese Restaurant near Chinatown, Singapore

Pocket S. • January 17, 2016Very greasy Chinese food but that's just the way it is. Service super slow during lunchtime.

MAC • October 23, 2022Not everything is worth its price. If you're here for the first time, I recommend you try the lobster paofan (possibly 4 to share), abalone cheese beehoon, tuckshop rice and 5pc chicken wings. Tasty!

Shawn L. • November 16, 2013The fragrance of the salt fish, tender chicken meat and Chinese sausages mixed dark soya sauce and rice in a clay pot create a mouthwatering dish. 30min of waiting time is worth

Vally A. • February 16, 2016Truly excellent tea, a very old school vibe with a splash of modern.

Yannoush L. • March 25, 2017Really good. Highly recommend the ma po tofu and monkey head mushroom based dishes

Karen A. • April 6, 2014One of the best soy chicken in town!! All time fav! Chicken is smooth and sauce is delicious! Try their dumpling too!

Xiu Ping L. • March 12, 2013The food is fantastic especially the oyster Mee sua! I'll be back for more!

Jess T. • May 10, 2016Delicious Soft Food: Yam Cake +Chee Cheong Fun with fragrant sesame sauce & generous portion of chilli & sweet sauce @$2. This version is softer & more appetizing than usual ones found at coffee shops

Cheen T. • November 1, 2021Fish with Green Pepper Soup (small $26.80). Unique flavours from both the sea bass & the simmering green pepper soup. Enjoyed with rice

Dong Kyun H. • January 12, 2016Very reasonable price for delicious Sichuan style Chinese food

Giri D. • November 29, 2017Delicious, and really worth it considering its a Michelin star dish.

William N. • September 11, 2014Huge bowl of soup with loads of stuff. Choose from Lotus root soup, radish soup, etc. They also have curry chicken and pumpkin rice. And they have several branches nearby.

allison k. • February 18, 2015Homemade tofu, hot and sour soup were fantastic. minced pork noodles - noodles great, sauce just ok. Xlb not great.

Long-Chiang s. • July 12, 2015The stone pot fish is delish. A must try.

Shan. XC • November 10, 2012Yummy food: must try guo tie, red bean pancake, hot and sour soup. Juicy steam dumpling and noodle is not as good

Jessie K. • May 26, 2012nice dim sum & the BEST 流沙包 we've tasted !

Daniel C. • July 6, 2018Add bitter gourd and brinjal for 50cents

Riann G. • July 10, 2021Great place for dinner! Love the spicy Sichuan crispy chicken, signature roast duck and hot and sour soup. All good and spicy! Love the service too!

Valerie O. • October 16, 2013Best prawn noodle. Hor fun also good

Shannon L. • November 8, 2018Prawn sang meen is delicious, really amazing sauce. Claypot yong tau foo is also a specialty.

ニコラス • August 11, 2014Fantastic yong tau foo. Go early to get seats as it can be very crowded during lunch

Irvan T. • June 29, 2017Hidden gem inside this massive food center. Chicken is tender and flavorful and pair very nicely with the chilli.

Fion S. • August 12, 2010Braised egg is all time favourite!

Bianca L. • June 14, 2011Closed on Sunday. Business hours 3pm - 9pm. Self service please.

Samm H. • February 23, 2013SUPER cheap prices and tastes amazing! Don't forget about the FREE chicken soup (errrr, broth).

Ruth T. • January 1, 2012Great dim sum and popiah!

Jess T. • May 10, 2016This is one of the stall that has bigger and more meaty Steamed Fish Head. Its Butter Prawns are pretty addictive too.

Ben C. • January 24, 2016Gong Bao chicken, not great and pricey

Claire T. • March 31, 2011Super delicious fish boon soup!! The Har Jong Kee is nice too!!

Yee Y. • March 12, 2011The chicken and prawn hor fun is to die for: chug it down with some home made calamansi or sour plum drink for the full experience