Suggestions for Asian Restaurant near Chinatown, Singapore

Wen H. • February 9, 2017If you've ever wondered what the right way to make your own yakiniku - this place is a must visit. The beef cuts are all fantastic, but save room for the pork jowl.

Veronika K. • May 30, 2014Hot sake, salmon belly, California rolls, maki, sashimi, nice staff... This place has it all!

pin l. • January 3, 2022Really good noodles n special dumplings. Tried prawn and also mushroom noodles - while a tad oily, both were flavourful. Fried pieroghi dumpling esp good!

ZG L. • April 19, 2013awesome spicy sichuan food. any dish ordered will turn out great.

Shannon L. • December 28, 2018Delicious wanton noodles. Char siu is really good. So are the wantons. Soup stock is excellent too. Noodles are just the right springiness.

Michael C. • November 22, 2022Very tasty Korean BBQ for a decent price. Lots if extras with the combos.

Diana T. • April 2, 2016Oven baked chicken - not oily and the meat is tender . Note that this dish takes 30 minutes to prepare . The kimchi stew is also very tasty.

Maritz M. • March 7, 2014On Fridays, the Fish Briyani is one of the best in Singapore. The Garlic Naan with keema is also good.

Siew Y. • October 17, 2015Awesome food. Love the seafood pancakes and Ramen with spicy soup

MAC • October 23, 2022Not everything is worth its price. If you're here for the first time, I recommend you try the lobster paofan (possibly 4 to share), abalone cheese beehoon, tuckshop rice and 5pc chicken wings. Tasty!

Shawn L. • November 16, 2013The fragrance of the salt fish, tender chicken meat and Chinese sausages mixed dark soya sauce and rice in a clay pot create a mouthwatering dish. 30min of waiting time is worth

Kars A. • April 21, 2016Affordable authentic Japanese bar food. We had delicious sashimi and kushiyaki accompanied by a couple of draft Sapporo and went home satisfied and not-broke.

Matteo P. • January 1, 2024Amazing and super original tea place. Book a workshop with the tea master for the best experience.

Cheen T. • May 3, 2014Kimchi Jjigae (kimchi stew): Their spicy stew was very flavourful. This fiery broth was cooked with sliced pork belly & tofu, and kimchi of course! It was a nice finish to our meal

Sandy N. • September 13, 2015Best korean restaurant that I've been to along Amoy street. Weekday set lunches are $12 and delicious!!! Also, free seaweed 😆

TJ • September 22, 2015Service is good, however chilli crab sauce not as much compared to Chinese restaurant. But the fried buns is a must try.

Edwin N. • January 17, 2014Love the food. The meats are really very fresh. Side dishes are really very appetizing. Definitely valued for money. Recommend all those Korean BBQ lovers to give it a try! :)

Yannoush L. • March 25, 2017Really good. Highly recommend the ma po tofu and monkey head mushroom based dishes

Gabriel S. • May 11, 2019Korean BBQ with real charcoal fire. And the staff grill the meat for you. It's pricey but the meat is good quality

Eric N. • March 4, 2017Everything is wonderful. A real beef experience.

Get My Grub On! w. • November 5, 2013The Sichuan Noodles are outstanding and the Xiao Long Bao are with the best in town and that for a very reasonable price. Ps: Bean Noodles are awesome too.

Kai O. • September 16, 2014The soy sauce (starts with G) and sweet-spicy sauce (yangyum) chicken are the yummiest. Chicken stew has awesome noodles. Watermelon soju yum too. Chicken buffet only if u have big appetite.

Celine O. • March 25, 2016Their BBQ pork is well-marinated, succulent and really authentic! Will be back for more!

R • December 27, 2019They use Japanese food to cook authentic Italian dishes. The food was fresh and good quality. The taste was authentic. I found it was a bit overpriced.

Lina Y. • January 27, 2018Great prices for a hearty bowl of beef pho noodle soup. Get their fried spring rolls too, love the taro inside!

Cheen T. • September 8, 2019Jjajangmyeon is the hero here. Would order it again. Springy noodles with flavourful yet unique sauce

Jonathan L. • June 18, 2015Very yummy soya sauce chicken; smooth & tender. Pair it with the springy noodle or rice.

Sunil D. • December 14, 2020The vegetarian options were really good. Vegetarian noodles came with a delicious soy & mushroom sauce and green leafy veg (naibai) thrown in. Noodles here are hand made (AND they're well made!)

Xiu Ping L. • March 12, 2013The food is fantastic especially the oyster Mee sua! I'll be back for more!

Cheen T. • December 16, 2021Half-n-half buchimgae (Korean pancake). Seafood & kimchi flavours in one serving for $22.80. Easy decision to make