Yevgeny K. • October 31, 2013Awesome food and huge portions! The fish fillet in spicy sauce and the changqing spicy chicken are especially delic!
Mich K. • January 2, 2012Northwest Chinese food, simple but delicious, atmosphere, service are good. Thumps up.
Collin B. • February 20, 2020Spicy Crispy Fish Filets was fantastic with heat and sizzled cilantro and whole caramelized garlic cloves. Blew my mind.
Concierge • December 24, 2010Easy to miss but hard to resist... Try these tasty kabobs and don't be afraid to sample some chicken heart or gizzard!
Campbell B. • November 25, 2014Egg noodle soups are a good switch up from the pho, hand drawn noodles, and ramen in c-town. Broth is awesome.
Leanne A. • December 9, 2015Curry vegetable fried rice is great! They give a lot for your money
Dan D. • January 10, 2014Delicious for "American Style" Chinese, try the Kung Pao Chicken for a good mix of white rice, chicken breast, bell peppers, and peanuts. Will make spicy if requested. No dry red peppers though.
Shari A. • February 10, 2017Kung pao and dumplings, chicken, Yummy. Scallion pancakes (to go) had bit much oil. Great value in Chinatown.
TheAwesomeDennis -. • February 10, 2019The hot and sour soup is delightful. It has the kick that one expects from this soup and this one also has a slight sweetness to it. Go to MrAwesomePHL.com for full review of this restaurant.
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