Anne K. • October 6, 2018This place is an institution - been coming here for 25 years. Fish cakes with the pickled veg are a must, as well as the dry noodles with chicken, pork, kidney, and shrimp.
Dyami S. • April 20, 2013So many of the great vegan spots in the bay use their product, grab some at the source and ramp up your home veggie meals without the up charge of whole paycheck and the like!
joanne • September 22, 2013shao bing (biscuits) and tian jin crepes run out early (before noon). be advised that these are the only veggie options. they have dumplings all the time. pork leek are my favorite.
Angie C. • March 14, 2020#6 slow cooker broth noodle soup - spicy beef flank with thick egg noodle is amazing
Marshall S. • June 27, 2015Fantastic cheap dim sum. Very busy but they will explain all the food. New 'go to' place for pork buns, shu mai, pot stickers, sesame balls, noodles
Michelle . • November 5, 2016claypot rice here is really good and cheap (锅巴). speak in chinese and they'll offer the house special soup, which is off-menu.
_ • November 13, 2015Replaced Legendary Palace. Way better food after the first month where they struggles to cook food properly and wait tables. Delicious runny egg yolk pineapple buns!
Ro • November 30, 2016Despite the name: they have meat!! It's the only place I know to get meat + vegan dim sum with ease and peace of mind.
M.C. • July 21, 2019This is like the third place in the same spot in the past 2 years? I hope R'Noodles stays!
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