Simon L. • September 2, 2015Class NY Chinatown Cantonese food. Order the roast pork and soy sauce chicken over rice.
Find. Eat. Drink. • December 4, 2011Eat classic Cantonese food and leave as the sun rises. Chef King Phojanakong (Kuma Inn, Uni Nom): “Favorite for late night. It’s downstairs on Mott Street.”
Cherie M. • October 20, 2020Authentic Cantonese food that reminds me of Hong Kong! Cute outdoor seating setup and spacious indoor dining
Alyssa B. • November 10, 2022Tasty, and don’t do same mistake I did of pouring the first brown sauce i saw in the bag… make sure it’s the sweet soy sauce! (They automatically give 3 sauces). Thicker/more rice noodle vs filling.
ZenFoodster • April 30, 2017Excited to try the Dried Shrimp "Cheong Fun" (rice roll), Claypot Rices, congees & BBQ Roast Pork here
Jasmine M. • September 24, 2022Open late (right next to Basement). The spicy chicken wings and beef pho were excellent.
Jennifer Y. • May 29, 2021This place holds so many memories for me. Never a meal without their salt and pepper fried squid over rice with a runny egg. Other favs: sweet and sour fried pork chops. Garlic chicken. Beef chow fun.
Suzanne S. • September 22, 2019Comi o pato com arroz e apesar do pato estar frio estava gostoso. A guioza não gostei.
sharilyn • September 22, 2011AMAZING Cantonese style dimsum any day of the week. Closes early. Shrimp and Bacon Rolls I have actually had dreams about.
Dustin L. • April 4, 2016Surprisingly good both in service and food. Friendly and patient service throughout, boss lady came by at the end and asked for feedback so they can improve. Beef is fresher than usual hotpot places
Adam L. • February 19, 2017Great dumplings! So cheap also! It's an experience so you look past the fact that they try and give you everything and don't necessarily understand what you want. You always get there just embrace it!
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