Kimmie O. • October 13, 2019They have cinnamon babka, chocolate babka & poppy hazelnut babka. They also have vegan donuts & vegan chocolate babka. They serve coffee & espresso drinks too. On Fridays, they sell challah .
Erik W. • December 19, 2019The Macau style egg custards are excellent! Flaky crust, fluffy, perfectly sweetened filling
Himali W. • August 30, 2020This is the only bakery I’ve found that makes tuna fish buns (my favorite)
Serious Eats • July 25, 2013Some of the best steamed buns in Chinatown. You can't go wrong with an order, but we love the pumpkin, salted egg yolk (sweet), roast pork, and pork-vegetable options.
Jin M. • March 9, 2014Pork buns and the sponge cake were very fluffy. Delicious! Only 1.10 dollars and that's a steal in Manhattan!!
Jean 💜 • January 15, 2014A more modern take on the Chinese bakery with newer shapes (coconut bombshell) and atypical ingredients (ex: goji berries?).
Margarita C. • July 20, 2012One of the cleanest bakeries in Chinatown and freshest baked buns and cookies. A real gem!
Joyce • August 21, 2022Ube tart was great when I tried it at the Chinatown night market. The black sesame and matcha are okay in comparison - def more liquid-like than I expected.
Village Voice • August 15, 2014Especially popular are the flaky-crusted egg-custard tarts and the pineapple bun (bao) filled with custard, but it's hard to go wrong with a selection of sweet and savory baked goods.
Andrew T. • October 2, 2014Both the roast pork and the pork w. veggies are great! Get them fresh or in the 6-pack to warm up at home.
Katie H. • March 29, 2014Try the trio of miniatures. You can have a famous cannoli (so good!) and try some of their other amazing bakery items.
Serious Eats • September 24, 2013This bakery is making one of our favorite slices of plain roll cake in Chinatown. Buttery and fresh, this tastes like something from your grandmother's kitchen.
Jeffrey E. • May 27, 2012Their custard bun is one of the best I've had in Chinatown. The custard's the perfect consistency - like pudding
ドーラ • March 7, 2011Delicious Chinese bakery at great prices.I like the pineapple buns and custard buns. They make awesome custom birthday fruit cakes, too!
Compass • April 24, 2014Pork buns and lotus-leaf-wrapped sticky rice are best bets at this authentic Chinese bakery.
Ina L. • September 18, 2015Great little Chinese bakery for some fresh warm egg tarts and to go lunch combos!
Erica S. • December 7, 2011The bo luo bao (菠萝包 - pineapple bread) at this bakery is the best I've ever had!
CJ W. • April 1, 2013Best coffee from a Chinatown bakery. Ask for less sugar. Hot food in the AM is cheap & delicious: get congee, stir fried noodles & wontons - but you have to get there early before they run out.
Urban Oyster • March 25, 2011A decent cup of coffee and a braided raisin bun cost $1.30, and the people are very helpful, even if you don't speak Chinese, so make this a regular stop for your morning coffee if you're in the area.
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