ISC C. • February 3, 2018Even though it bills itself as a seafood house, the seafood portion of the menu is fairly small, but it does have live seafood.
Time Out Chicago • February 17, 2012The chef is killing the dim sum competition with his creamy egg-yolk buns, dumplings stuffed with shrimp and scallop, pumpkin congee and steamed rice-noodle crêpes paired with crunchy bits of celery.
Ali L. • August 21, 2011So amazing! The octopus is a must!
Teresa • May 29, 2014The people here are very sweet. Get the pork belly and duck ramen and spicy scallop rice!
ISC C. • November 19, 2023CANTONESE STYLE SHRIMP & PORK WONTON EGG NOODLE SOUP 鮮蝦雲吞湯麵
Jessica L. • January 4, 2011The shrimp funn roll is awesome and so is the rice meat wrap. My two favs
ISC C. • October 13, 2023All You Can Eat Hot Pot (SPICY MARROW BROTH, PREMIUM BEEF, BEEF TRIPE, FISH BALLS, BEEF TENDON BALL, HOUSE LAMB WONTONS, FROZEN TOFU, SEAFOOD MUSHROOM, BABY BOK CHOY, MARBLED LAMB)
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