Marcus J. • August 5, 2016***** The lobster roll isn't on the menu so you have to ask for it. They offer it in two styles and I recommend the "traditional" which is tossed lightly in mayo. Best I've ever had. cc: @dens
Benjamin G. • April 7, 2017This place is unbelievable. The best gyoza and the best tuna maki I've had so far.
Achal V. • August 22, 2014The Salmon lox on Bagel is amazing. Try it with the Cortado! They also have a great array of desserts.
Katherine V. • April 13, 2013Pretty good and decent. Sirloin , scallops, mussels, clams, squid, quail eggs and watercress are delish. I like half and half spicy and house soups. Top floor has poor service, first floor is best.
Elizabeth N. • July 7, 2016We have been coming here for over 10 years. Try the steamed ginger fish, Malaysian style ribs and coconut drink.
Calvin T. • June 26, 2021recommend curry fish balls with the sausage / bacon / chicken clay pot rice. Mix some curry with the rice, so good! 👌🏽
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