Eric • December 17, 2023Benedict. Mushroom, bacon, egg quality, amazing. Also Maribeth got that hustle!
Cheen T. • September 22, 2015We enjoyed the Iberico pork for lunch. Light yet juicy, on a bed of mash
Ting • September 9, 2015For those with big appetite, 3course may not be enough. Lunch degustation menu ($68++) just nice- 3 starters,a main & 3 tasting desserts.The cheese selection also yummy. Love the Iberico black pork.
Alexis v. • January 14, 2019Very nice French bistro with good quality Parisian steak frites for reasonable prices. Must try.
David G. • September 8, 2013Well prepared traditional French food. Bernaise and Bechamel sauce is outstanding. Beef tartare was a but overdressed for my taste.
Gregory F. • August 12, 2018Loved the tasting menu at dinner. They are also able to accommodate vegetarians on the fly, which is laudable, but the original menu is much more worth the price tag than the veg version
Michel Alexandre S. • June 17, 2016Best Crab croquettes and tiramisu I've ever had. the hospitality is excellent, our sparkling wine was a bit flat since it's the last in the bottle and they added an additional glass from a new bottle
Thomas B. • January 1, 2015The classic french restaurant chain in Singapore !! Just as delicious as back in France, with more appetizers and desserts !
Gary B. • June 4, 2017Duck confit is excellent, escargot perfect. Wine list very good and reasonably priced. Highly recommend you give it a try.🍷🍷🍷🍷
fundamentallyflawed • June 14, 2014Best pain au chocolate I've had in a while. Top notch ingredients used
Anthony P. • August 7, 2017PS.Cafe is a chain in Singapore but the food is delicious. It's a French restaurant with SEA twists. Pricey so pick with care. You MUST get truffle fries and key lime pie.
Shirley L. • August 11, 2013Took the crepe and soufflé class here with chef Stephan Zoisl. Very friendly and patient guy who explains the steps thoroughly. Loved the well equipped kitchen and completely hands on experience!
Andres M. • April 11, 2011Korean wine bar? The good: open late all week long in Club Street! The bad: no desert wines, cover charge for tables and cheese/fruit plates are S$80ea!! Crazy...
James M. • October 5, 2019Everything's top end, but the truffled veloute with the Ragu ravioli is truly special.
Lyne N. • November 14, 2020Menu is customized according to your dietary request and of course seasonal produce of southern france. The food is amazing plus undivided attention from the waiting staffs. Book in advance👍
Tas (✿╹◡╹) • August 3, 2020Small bakery shop in a nice neighborhood. Lots of matcha flavored desserts and drinks. Not many other options, some financier and Madeleine are also available.
Adelle L. • October 12, 2013The signature drink recommended by the service staff - Gin Caesar Ritz - is really good!
Time Out Singapore M. • May 15, 2012We'd recommend 'Le Petit Cancale' seafood platter ($90) that's massive enough for up to two, and the grilled blue lobster ($95)! The main courses range from $25 - $ 95.
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