Suggestions for Pizzeria near Chicago

Ricel A. • July 18, 2016If you like thin crust this is your pizzeria. One of our regular go to places. Consistent yummyness guaranteed and let us not forget the family friendly portions.

Paulla G. • April 9, 2022Excelente pizza, atendimento ótimo! Gerente Érika muito atenciosa ! Super recomendo!!! Na sexta feira fica aberto até 12 AM🤩🤩

Lindsey E. • August 16, 2011Of all the pizza I've had in Chicago -hands down this is the best. I tried Lou Malnati's & Pizzeria Uno they DO NOT compare!!!

Matt T. • April 5, 2014Pizza here was good. But for the best Neapolitan pizza in Chicago, I still prefer Pizzeria da Nella on Fullerton. I would come back for the burrata and the Nutella dessert, though!

Shannon J. • December 7, 2023The pizza is amazing! The patio is dog friendly!

Rodrigo S. • December 16, 2017breadsteak sandwich, pizzas

Jack D. • January 25, 2010Great food, good beer, good atmosphere, great specials. Booths by windows are cold in winter. Can be loud. Service is good. Late-nighters beware: kitchen closes @10 on weekdays!

David B. • July 14, 2013The side of potatoes was delish! Also recommend sitting outdoors. Definitely worth coming back.

Kelly M. • August 19, 2011I love this casual and cosi place for a good pizza and a cup of red wine! Es informal y acogedor y me encanta para ir por una buena pizza y una copa de vino tinto!

Redeye Chicago • August 3, 2014This log cabin-themed pizzeria has two stellar outdoor options: a shady sidewalk cafe along Bissell Street and the sprawling fenced in backyard patio with twinkling lights, rocking chairs and couches.

Bitches Who Brunch • November 2, 2016Forno Rosso impressed us with this brand new brunch, and we think everyone should try it. So, get there before it gets so popular you have to wait to be seated!

Redeye Chicago • August 3, 2014This popular pizzeria serves its share of meatball sandwiches, ravioli and plenty of garlic bread, but it's known for the addictive pan pizza, with its signature crust ringed with caramelized cheese.

charleen • August 26, 2017amazing airy crust. try the potato one if it happens to be in the rotation. pizza by the lb.

Andrew M. • July 26, 2015Very awesome tasting pizza. Fresh and good quality ingredients. Although the pizzas take about 30 minutes to cook, the service was good. Would definitely recommend again.

Sergio F. • April 26, 2016A Pizza média é suficiente para 4 pessoas. Muito bem servido. Preço justo. Vale demais conhecer!

Stacy B. • November 4, 2019This location has been open since 1986, the sixth Lou Malnati’s Pizzeria to open, and the first within the Chicago city limits. The Buttercrust is so good it’s trademarked.

Staff Picks • January 28, 2016This hot pizza joint is trending this week and with such a wide variety of pizza, you will want to come back week after week. We highly recommend the pepperoni and whipped ricotta pizza.

Ralph M. • September 26, 2024Our go to restaurant when we visit Chicago. Always busy, great food, fast and attentive service. Excellent patio to enjoy if the weather permits. Highly recommend trying their unique pizza offerings.

Mitch J. • October 23, 2013Pizza is to die for. But there's also a really deep menu including Polish sausages and pierogis. Hearty food served in a pub atmosphere. Awesome.

Fernanda B. • October 19, 2015Pizza excelente ao estilo Chicago! Os chopes são muito bons e tem uma variedade boa!! O atendimento também é ótimo!

P Chuy O. • November 10, 2015Buffette de pizzas! La de sausage and garlic es muy buena

Adam G. • October 8, 2022Best pizza place in Chicago. The pizza is new haven style. Don't be afraid of the fancy flavors. In store, you order and then grab a table.

Daniel R. • February 26, 2016Excelente lugar para disfrutar pizza diferente y el pan Mediterráneo muy bueno. Ambiente agradable y muy buena atención de los meseros 👍

Manuel M. • October 5, 2015La mejor pizza de Chicago

Francisco L. • September 10, 2012First time here and just order the first thing on the menu The Turkonator. Was amazing for a small sandwich. Was hoping to get the Ultimate Rueben but it's only on Friday/Saturday. Good place.

Kelly O. • July 27, 2016Best Blaze pizza around!

William Q. • October 1, 2017They have weekly specials. On Saturdays is baked lasagna all you can eat for $8. I tried and doesn't disappoint. The service was good and everything went well. 👍

Q EskimoKidd R. • February 7, 2015I love their thin crust even though they have a wonderful deep dish

Maya J. • August 25, 2019The crust on the Detroit inspired pizzas is SO delicious. It's airy, crispy, and crunchy.