Kira R. • January 27, 2017Prices are very reasonable here. We ate and drank so much. Loved peruvian snail seviche and steak. They bring noce friit plate in beginning. And check out their gift store
Lili R. • August 28, 2016El rib eye bueno, el bife de chorizo brangus, un buen sabor pero esperaba mas, y el pure de papá no me gustó, pobres acompañantes, en cuanto a cortes argentinos prefiero otros lugares.servicio 1A 👍🏻
Jesús C. • August 13, 2013La crema de espinaca, la hamburguesa con papitas colombianas super recomendadas. Atención eficaz. 9/10.
Fredy D. • February 4, 2011El bife de chorizo, termino medio con guarnicion de papas con cascara, la especialidad de la casa, Delicioso!
Claudia D. • December 4, 2012Me fascina.
Juan Carlos O. • August 27, 2013La parrillada es deliciosa y para el almuerzo diario hay muy buenas opciones a precios cómodos.
Oscar Daniel R. • July 8, 2019Los cortes son excepcionales y coherentes con el precio. La punta de anca es sencillamente espectacular.
Carolina P. • January 18, 2012La sopita de verduras deli!
Luis F. • June 12, 2016The tragos are amazing! The barman is so cool, ordered a Gringa, not sweet, good stuff. And the Steak Tartar is absolutely perfect. Love this place, been here 8 months ago and so happy to be back :)
Steven A. • July 7, 2017Great place for breakfast or brunch. The necio was really good, and if you especially love bacon, get it on the pan de tocineta!
Andrea N. • July 30, 2013Really nice environment. Food is good, loved the steak with pimienta souce. Great coktails too. The Pulpo dish is overrated.
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