Find. Eat. Drink. • August 14, 2010This Chelsea Market butcher uses only small scale environmentally conscientious farmers who are producing healthy, delicious artisanal meats in New York State. Also a great place to pick up cookbooks
Gary W. • February 1, 2018It’s far and away the best butcher in NYC when you factor in selection, freshness, price, & amazing service. They do it the old school way (& with a smile)
Jesse I. • August 19, 2010Hangar steaks are fantastic. They will do anything you ask with beef. Sometimes a little pricey, but well worth it. Butchers are friendly and are always willing to go the extra mile.
Compass • July 22, 2013The butchers at the old Italian meat shop give the same amount of attention to celebrities as they do to average walk-in customers.
Alex M. • December 24, 2013Great old place. Can't believe it's still here. Started in 1923. Old guy behind the counter. Lots of meat.
Time Out New York • July 9, 2013Lacquered roasted ducks hang in the butcher shop; rows of egg tarts fill the bakery displays; and prepared-food stations hawk pay-per-pound delicacies like shredded pig’s ear and gamy beef tongue.
Serious Eats • March 12, 2013Everything under one roof: a huge array of Chinese and Asian goods, butcher, fishmonger, steam table for a quick lunch to go, rotisserie, bakery, huge produce section and huger frozen section.
Serious Eats • July 19, 2013Mega Italian market with multiple restaurants, butcher, seafood, and cheese counters, bakeries, gelato, coffee, pizza, sandwiches, and more. Great but expensive selection; gets crowded.
Karen • April 15, 2017Although primarily a butcher shop, they have items that are great for lunch, such as lasagne and other pasta dishes. I had a delicious container of orecchiette, andouille sausage, and broccoli rabe.
JP • July 28, 2015Incredible variety of shops from bakeries to lobster shops to butchers to sandwich shops. If you can stand the crowd, completely worth your time
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