Eater • August 1, 2014The Old Homestead serves up 28 day dry aged USDA prime grade prime rib dubbed the Empire Cut. $55. Certain customers will special order a double rib cut. $110.
The Corcoran Group • October 1, 2010Daily rotating lunch menu of hot and cold sandwiches including awesome roast beef, house-made sausages and pulled pork.
Cynthia L. • June 4, 2015Bulgogi ramen is the best of both worlds
Christina C. • February 9, 2018Braised short ribs delish. Truffle fries excellent
Julia L. • February 28, 2013The flatbreads are delicious. I highly recommend the short rib. Very tender and big portion
Simran D. • March 12, 2022Really amazing brunch - I got the BBQ Brekkie bowl & subbed out the pork for chicken. I really enjoyed the atmosphere as well
Carolina L. • March 17, 2016Sapporo braised short rib taco is amazing. Spicy tuna taco still not there.
Hee Jung R. • January 16, 2016Amazing chicken wings, BBQ park buns, and chicken noodle dish (it's not on the menu. Ask any waitress for it).
Sambuka • June 3, 2017Great place. Amazing service. The actual place is cool. And the food is spectacular. We tried short ribs raviolis and they were absolutely delicious. We also tried the special pie and it was good.
The Corcoran Group • January 8, 2015Be sure to come with a big group so you can sample a bunch of dishes. Our favorites: honey ribs, steak fajitas, soft-shell crab tacos, tuna tostaditas, & of course the Don Huevo. Excellent drinks too!
Christina • December 30, 2014The roast beef carpaccio is my favorite! The pizza is great too.
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