Vanessa R. • July 26, 2010The staff is always knowlegable and friendly. The kona crusted sirloin is remarkable and I can't get enough of their clam chowder. It's the only place I go for a three course meal!
Julia C. • May 5, 2015I love getting a veggie plate, which is 3 of their seasonal sides. The ahi tuna burger is one of my favorites, along with the grilled artichoke as a starter. They also have a great Bloody Mary bar!
Leona D. • January 14, 2013Gluten free menu available. Wonderful food, drinks, decor, and service. Try the wood-fired salmon. Fantastic.
Alicia P. • December 13, 2011The Uptown Tuna Melt is amazing! If you order ahead it's usually quick and painless!
Melissa H. • May 23, 2011The Spicy Chipotle Pasta is amazingly tasty. Not too spicy, not too mild.
Dan O. • October 12, 2011Firebirds Chicken Pasta is to die for... The BLT salad is a must also!
Melissa U. • February 2, 2013Do yourself a favor and get the avocado BLT with the potato cake as a side. Absolutely delicious!!
Casey B. • August 18, 2010Spaghetti squash and zucchini was delicious and a HUGE portion. Enough for 2 meals, easily!!!
Brandy M. • January 7, 2013Fried pickles are great! The turkey pita is a good choice. It's a lot of food, so be prepared to bring home a doggy bag!
Susan B. • May 10, 2021Excellent Shrimp and Grits!! Great service and beverages. Nice environment. Will definitely visit again.
Micheal L. • June 30, 2017Ahi Tuna Wrap was excellent! Perfect med rare cook on the tuna and the spicy aioli was amazing!
Alyx H. • October 14, 2012Friendly service, romantic atmosphere and DELICIOUS food: Italian olives, the braised short ribs, fire roasted corn, and the potatoes au gratin. All were mouth watering. Don't skip dessert!
Nocatcho • June 22, 2023What a great find! Great food, great service and great atmosphere. The croissant French toast was a hit with my wife. Food was served fast and was large portions. Will definitely be back!
NC DWI B. • April 20, 2013Reservations needed. VERY small restaurant. Sitting at "bar" very nice and great way to watch service, if you're a foodie.
Sarah A. • January 12, 2014I absolutely love the fresh food at The Gallery! The squash soup and shrimp and grits are my favorite dishes!
Stephen L. • August 13, 2012Get Flatiron Steak sans their house Sauce. Veggies are all good, Salmon was good
Rebecca A. • January 19, 2014Delicious food with GREAT portions!! Love the atmosphere, but giant menu so be prepared for lots of options.
Hannah M. • November 15, 2013The beef tenderloin sandwich is delicious and wood smoked chicken penne!! Great food!!!
Kari H. • August 6, 2018cozy dinner spot in 4th Ward in a historic house; the menu has lots of variety, perfect spot for a low key but romantic date
Kathleen • June 8, 2013Super yummy !!! Great ambiance, really good drinks and very good shrimp !! Salads are amazing !!!!
Andrea R. • December 10, 2010The food/chef is amazing. The staff is excellent. I tried Grand Marnier 150 Year and all I cansay is "Wow"!
Rakesh R. • November 21, 2012The veggie baja burger was awsome. Pair it with garlic fries which gies very well! Awesome service...
Meagan S. • September 18, 2013Wonderful ambiance and amazing food! The caramelized gnocchi was delicious as a shared appetizer and I would def recommend the blueberry upside down cake for dessert.
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