Suggestions for Japanese Restaurant near Chūō, Tokyo

Suan Pin F. • November 25, 2019Great cold noodles and tempura

Fuyuhiko T. • January 28, 2024Because of upscale standing Japanese foods and sake bar, reservation is recomended. Signature menu is creamy crab croquette and Karasumi (dried mullet roe) soba. Photo is a small duck pot.

Yuko M. • June 9, 2013tasly eel cooked with sweet soy source. traditional and beautiful japanese interior and tableware.

Wei Cheng C. • May 5, 2014Shabu pork meat is definitely high quality, very clean and sweet. 棒ヒレ is tender and juicy. Do pay attention to the rice here, good in texture and flavor. Also recommend the コンニャクの煮付け.

Ahn B. • July 25, 2016Sushi set is great plus the amazing view. Bring a date here for an intimate conversation.

Tracy L. • January 16, 2023the menu focus on grilled fish, there's a few type of fish you can pick from for your meal which has rice, miso soup, pickles and side dishes. it is very fresh and yummy. https://t.co/dtbq0RuhXt

Fumiko K. • August 30, 2014出汁の染み込んだおでんがとっても美味でした。瓶ビールがあまり見ないサッポロラガーなのも良かった。

Nicole S. • December 4, 2016No English menu but the lovely ladies who run it were patient and just brought us delicious things to eat. Top-rate sashimi and tempura. 1 of the best places we ate in Tokyo. Unassuming and casual

Brook S. • November 11, 2019Fantastic yakitori! Japanese-only. Really affordable but delicious.

Fuyuhiko T. • July 27, 2014For an egg roll skewer, you are able to choose cool one or hot one, and sweet one or not-sweet one at the same time. My favourite is hot & not-sweet one. Don't forget to add grated radish !

fumopan • July 16, 2010うなぎ蒲焼定食（980円）が始まりました。夏だけかもしれませんが…。2010.7.16現在

Po Y. • June 28, 2014Everything is good: grilled beef tongue (both thick and thin-cut), "Blucky" beef, yam topping on rice as well as the clear beef broth. My personal favourite is the thick-cut beef tongue set. Tasty!

Kailey L. • April 8, 2016Extremely fresh Hokkaido's speciality sashimi bowl. Sea urchin was creamy and gushes with sea water flavour; one bite into the toro and it melted in my mouth. Highly recommend here.

Dan C. • October 8, 2016Can't come here without trying the rolled beef stuffed with sea urchin, an amazing combination, absolutely delicious.

Shoichi N. • April 24, 2010懐石料理、鍋物（すき焼き、しゃぶしゃぶ）、天婦羅といったオーソドックスかつ鉄板でおいしいお店です。外国人の接待などにグッドです。

Yusuke K. • June 1, 2022これが銀座で人気の鯛茶漬けです。お値段1800円です。

Hio • May 3, 2018Wonderful Kyoto type udon

Po Y. • May 21, 2018Nice little joint under the elevated railways. The ox tongues are always delicious. Interior décor is nostalgic and cozy, like a coffee shop in a small town. Not metropolitan at all.

R_ 3. • February 14, 2012昼は胃がちぎれそうな鮪カマ焼きランチ。夜も築地エンタメ度が高く、外国人ウケ間違いなし。

Brent C. • May 7, 2014Most amazing sakana teshoku in Tokyo. Go for lunch. Every lunch.

Keng Y. • February 10, 2019Very good quality of Japanese food at reasonable price. Must try the tofu and motsu nabe!

sunomono3 • December 9, 2015普通の人は5辛ぐらいまでなら大丈夫かと。冷麺のような独特の麺は替え玉可能。トッピングの温玉をライスにのせて食べるのもおいしいです。

Yasuyuki M. • October 4, 2019お刺身美味しい。鮪が格別です。締めの蕎麦もGOOD。

amateurworker • April 9, 2011鶏料理が売りらしいお店。テーブルが高く椅子の高さに合っておらず飲食しにくいです。

Mike C. • February 28, 2017Amazing little place down a side alley in Ginza. Basic meal includes eel over rice with wasabi, yuzu and ground sesame. Delicious! Great service.