Suggestions for Asian Restaurant near Chūō, Tokyo

Suan Pin F. • November 25, 2019Great cold noodles and tempura

Fuyuhiko T. • January 28, 2024Because of upscale standing Japanese foods and sake bar, reservation is recomended. Signature menu is creamy crab croquette and Karasumi (dried mullet roe) soba. Photo is a small duck pot.

Yuko M. • June 9, 2013tasly eel cooked with sweet soy source. traditional and beautiful japanese interior and tableware.

Makiko O. • March 18, 2020モダンで洗練された飲茶。飲茶定番の蒸し餃子はプリプリとしていて、食べ応え満点。こちらは、スペアリブのジャスミンスモーク。ジャスミンの甘い香りがして、身はほろほろとほぐれるのに、硬さはなし！素晴らしい逸品でした。

Wei Cheng C. • May 5, 2014Shabu pork meat is definitely high quality, very clean and sweet. 棒ヒレ is tender and juicy. Do pay attention to the rice here, good in texture and flavor. Also recommend the コンニャクの煮付け.

sunomono3 • December 9, 2015普通の人は5辛ぐらいまでなら大丈夫かと。冷麺のような独特の麺は替え玉可能。トッピングの温玉をライスにのせて食べるのもおいしいです。

Ahn B. • July 25, 2016Sushi set is great plus the amazing view. Bring a date here for an intimate conversation.

Tracy L. • January 16, 2023the menu focus on grilled fish, there's a few type of fish you can pick from for your meal which has rice, miso soup, pickles and side dishes. it is very fresh and yummy. https://t.co/dtbq0RuhXt

Cecy A. • April 23, 2019Everything really good!! Best food, best service!!

Fumiko K. • August 30, 2014出汁の染み込んだおでんがとっても美味でした。瓶ビールがあまり見ないサッポロラガーなのも良かった。

Thai M. • September 27, 2023ちょっとタイ料理倦怠期で、2ヶ月ぶりぐらいです。

Nicole S. • December 4, 2016No English menu but the lovely ladies who run it were patient and just brought us delicious things to eat. Top-rate sashimi and tempura. 1 of the best places we ate in Tokyo. Unassuming and casual

ama t. • June 2, 2019夜の部のみ、細麺2種の追加選択と麺の小盛(-150円)が出来ます。特に週替わり麺は具も多いことがあるので、締めの麺には多すぎると思っていた方や女性にもおススメ。

Brook S. • November 11, 2019Fantastic yakitori! Japanese-only. Really affordable but delicious.

Fuyuhiko T. • July 27, 2014For an egg roll skewer, you are able to choose cool one or hot one, and sweet one or not-sweet one at the same time. My favourite is hot & not-sweet one. Don't forget to add grated radish !

fumopan • July 16, 2010うなぎ蒲焼定食（980円）が始まりました。夏だけかもしれませんが…。2010.7.16現在

Chris M. • April 9, 2019Shrimp dumplings and the pork gyoza special are good place to start. Also the cucumber pickles.

Po Y. • June 28, 2014Everything is good: grilled beef tongue (both thick and thin-cut), "Blucky" beef, yam topping on rice as well as the clear beef broth. My personal favourite is the thick-cut beef tongue set. Tasty!

Yuki.T • August 19, 2014沖縄そばとスパムライス

Kailey L. • April 8, 2016Extremely fresh Hokkaido's speciality sashimi bowl. Sea urchin was creamy and gushes with sea water flavour; one bite into the toro and it melted in my mouth. Highly recommend here.

Dan C. • October 8, 2016Can't come here without trying the rolled beef stuffed with sea urchin, an amazing combination, absolutely delicious.

Shoichi N. • April 24, 2010懐石料理、鍋物（すき焼き、しゃぶしゃぶ）、天婦羅といったオーソドックスかつ鉄板でおいしいお店です。外国人の接待などにグッドです。