Winnie K. • January 4, 2015Faves: Hawaiian steak, premium chadol, miso samgyubsal, extra plate of pineapples. Pro tip: Always start with chadol, as you'll probably have waited 1.5 hrs and this cooks fast!
Martin D. C. • January 23, 2015Meat. Marbled. Great. Service. Attentive. Perfect. Price. Steep. Worrying. Conclusion, great place to go once in a while, but the price was not budget friendly. Remember, Small for 2, Large for 4.
Suong N. • January 12, 2013My absolute favorite non-DIY Korean BBQ restaurant! Food is always consistent and service is great. I love their brown rice, and the cucumber banchan is the best!
Don't see the place you're looking for? Add a new place to Foursquare.