Suggestions for Dining and Drinking near Centro, San Sebastian

Jeremy B. • August 25, 2018Great tapas. Allows reservations but you need to book at least 1 day before you want to eat. Without a reservation get there early and you can occupy a table until it is reserved later in the evening

JESSICA • April 7, 2019Get in early to grab a table. Steak portions are large & generous for 2 people. Order the tomato salad & peppers!

Kevin C. • October 2, 2021Great options for meat eaters and vegetarians. We went twice for veal cheeks, pork belly, white bean soup, and risotto.

Ben G. • August 25, 2016Amazing! Pinxtos cooked fresh to order... Try the beef cheeks and the pork! Can't be missed!

Nicholas S. • February 18, 2017Try the tbone, peppers filled with crab and hake! Amazing

Marjorie C. • May 17, 2013Best pintxos bar for anchovies...super tasty, super fresh (particularly when they're in season!). Must include for any pintxos bar hopping

Zein M. • June 20, 2018Tried the sardines. Both in oil and fried. So so good. Will be back for the cheesecake

Ai K. • October 23, 2023Fabulous food and staff. The hongos con yema + the solomillo r a must! If in doubt what do order, ask Martin behind the bar. The bar is no reservation, the restaurant downstairs doesn't serve tapas.

Noah W. • August 27, 2016Hongos plancha (wild mushrooms with egg) is a splurge but worth it. Jamon Croquette (croissant) is buttery deliciousness.

Zach A. • September 28, 2021Veal steak was very good. Burger and chorizo was good too, but Veal steak was the star.

Juan M. • January 1, 2016Incredible place with more than 20 barril beers from around the world. Good prices too! Highly recommended.

Reg L. • June 6, 2016Must try the traditional caramelised toasted bead with milk coffee dessert! The bread is soaked in milk with a creme brûlée type crust.

Sıla B. • August 15, 2018Avocado salmon and tomato sauce on toast

Celena C. • August 24, 2018Very creamy ice cream. The pistachio is incredible- ground on the premises, made downstairs. Excellent cones because of it being part bakery!

Andreas R. • July 28, 2015Cheesy setting at the harbor but the seafood was really good (and really expensive). The seabass, the grilled squid, the mussels, everything perfect!

Steve T. • July 2, 2023Order the Chocoli white wine with the anchovies and crystal bread!

Daisy J. • April 16, 2019Fresh food a good cooking, what more you can ask for

Wenyan Z. • August 12, 2016Great pinchos, good quantity and good price!!! Totally recommend!

Natalie M. • October 14, 2017Friendly servers, cool music, lots of outside seating overlooking the harbour. 2€ beers!!!

Karen Q. • April 8, 2016Marinated anchovies with leeks were delicious. Warm and welcoming environment, great food and inventive cocktails!

Daniel • August 7, 2014A classic local spot with lots of charming details. Come for coffee, drinks, or dj sessions

Johanna S. • October 17, 2017Chipirones a la plancha (grilled squid) and brochetas de gambas (prawn/shrimp skewers) are the things to get here. Yum!

kate k • September 5, 2015Trio of dips - beetroot, guacamole and carrot. Excellent!

Kate M. • July 5, 2017Fabulous tapas. Have the Spanish omelette. Prawns tasty. Mainly meat based though.

Virgil G. • June 29, 2018Very nice modern restaurant. Good food (even the hamburger was very good) and very nice staff. Cocktails looked good. Don't hesitate, just go.

John F. • August 15, 2018Breakfast! Don’t miss the fresh orange juice!

Kim P. • April 3, 2017A truly delectable one-star Michelin meal. Come for lunch and get the corner window table if you can!

Sedef C. • July 29, 2014Mango and kinder big favourites with kids. Chocolate sorbet a must!

Veronika K. • August 16, 2015The one of the most restaurants is open at Sunday and you can eat before 7 pm not just tapas. Pulpo is great, tuna is awesome. Slow service but drink wine!

Vincent T. • October 13, 2015Grilled croissant with jam sounds simple but it's brilliant!