Rose P. • May 5, 2013Really nice place for good pintxos ;) Love the foie, the carrillera de ternera, the cochinillo and the risotto. A little expsive but totally worth it!
Ranu R. • June 9, 2015Come for the veal cheek and the goat cheese. Stay for the lively friendly atmosphere and some Txacoli. Sister spot to Cuchara de San Telmo / both are closed on Mondays.
Tricia T. • October 9, 2014Definitely worth a visit. My husband had a basque ale and I had a fruit beer. Both wonderful.
Katherine L. • August 26, 2013Try the octopus, mini pizza, actually everything was yummy! my top 3 pintxos place in SS
Rachelle B. • June 30, 2017Had dinner there and it was delicious! They are highly rated for brunch so I can only imagine how good that must be. The dumplings and the beef cheeks are highly recommended!!
Pau • July 8, 2017Really nice ice-cream. Almonds and yogurt taste amazing. Big portion and it is open until midnight on Saturday.
Nicole S. • September 4, 2014We couldn't get into Arzak so chose Kokotxa to get our Michelin meal in. Delicious and incredibly good value. We did the 6 course 'Market Menu' for 55€. Seasonal and oh so tasty.
Reg L. • June 6, 2016Must try the traditional caramelised toasted bead with milk coffee dessert! The bread is soaked in milk with a creme brûlée type crust.
Pablo C. • August 11, 2015Small and local coffee place. Manager is warm and welcoming! Very good coffee and apple pie.
Mauricio G. • August 1, 2012Very good bocadillos. But their huge! Share if you can. - muy ricos bocadillos, pero grandísimos! Comparte si puedes.
Johanna S. • October 17, 2017Chipirones a la plancha (grilled squid) and brochetas de gambas (prawn/shrimp skewers) are the things to get here. Yum!
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