Alexandre M. • March 31, 2019It’s worth the experience.. traditional seafood restaurant, good octopus and bolinho de bacalhau. The seafood soup is too heavy - I do not recommend it.
Eduardo C. • August 9, 2014Os preços são salgados, mas os pratos de frutos do mar são excelentes. As instalações são antigas e merecem reforma. Quem tiver assinatura do Chefs Club tem 30% de desconto.
Alessandra M. • October 27, 2015Lagosta grelhada maravilhosa.Buffet de tapas saboroso.Vinhos muito bem servidos e atendimento sensacional.
Janaina 🍀 S. • October 15, 2017Ótimo local com comidas da região e típicas nordestinas. A noite tem bandinha de forró pé de serra. Local muito aconchegante e agradável.
Culinary Backstreets • November 1, 2014We also recommend lunch here, featuring that particularly Iberian dish of grilled octopus with rice and broccoli. Oh, and It was at Casa Villarino that Vinicius de Moraes and Tom Jobim first met!
Norton T. • August 23, 2014Restaurante muito bom. Só a mesa de salada de frutos do mar já vale a visita.
EatMeDrinkMeNYC • April 11, 2014Touted as one of the oldest restaurants in Rio, lamb and cod are the must-haves at this traditional Portuguese landmark.
Alex B. • March 9, 2020Very tasty ceviche and the waiters speak Spanish if you don’t speak Portuguese
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