Alice S. • November 3, 2017All tapas from the bar were amazing, along with boisterous typical Malagueña atmosphere. The goat in garlic sauce, albondigas and confit artichoke with Jamon we’re particularly good!
John J. • November 15, 2021Brilliant place for tapas and nice wines ! one of the best bars in Malaga.
Zsuzsanna R. • November 11, 2015Friendly staff, good tapas, fresh and tasty seafood. Big opened terrace.
Heléne B. • November 24, 2017Authentic Spanish restaurant upper class. This is where the Malagueñas go to eat.
MK M. • October 19, 2017An awesome place to grab dinner or a couple of tapas! Bar is ideal for solo travelers, pick out a few canapés to try - I loved the smoked salmon and Brie, and the goat cheese and caramelized onions.
Raimonds B. • September 29, 2017I think that this is a MUST in Malaga. Roasted potato topped with chicken, sauce, cheese and olives! Sooo good!
Marta • February 2, 2015Como curiosidad ganó la ruta de la tapa por las croquetas de piñones que están muy ricas! Muy buenos los hidalguitos y mis preferidos los manolitos (foto). Baratísimo <10€!! Todo muy rico!
Natalia S. • April 9, 2017Tasty traditional food, good prices and half portions of many dishes - you can try more!
Banu Y • April 21, 2019A very busy and good tapas bar at the center right across the Picasso museum. Flamenquines are the best, but all other tapas we had was also very delicious. Thanks to Pepe for being a great host.
June P. • February 18, 2016Cheese for 2 persons and local wine. What can I say more? Good cheese selection!
Nacho M. • June 19, 2014Las gambas frescas y en su punto, los buchones espectaculares etc. Merece la pena sin duda
Laurine D. • August 3, 2017Wide choice of tapas and pintxos at a really good price!
Andrea K. • September 12, 2017Delicious Entrecôte! The Ceasar's salad was ok.
Ian J. • May 26, 2022Excellent terrace for people watching. Delicious food, always recommend the Gambas pil pil and the House croquettes (Oxtail). Super friendly service and the waitress runs a marathon everyday I think!
Antonio L. • November 22, 2023Muy buena la sangria, no con mucha fruta ni hielo… preciso el alcohol.
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