Iwana K. • May 7, 2015Very good address for a super huge daiquiri & mojito ! 4€ during happy hour :) cheep and good !
Lukas E. • October 6, 2019Really loved the atmosphere and interior design. Staff was super nice, cocktails are delicious and even eco friendly (they plant trees for certain cocktails); definitely worth checking out!
Allan H. • September 20, 2015Best (and maybe only) cocktail mixology bar in Florence. Experts with passion.
R A. • August 21, 2014Great location, right in the centre of the city, comfortable rooms. Breakfast is on the top floor. Don't hesitate to go up the roof for great views of the city and the cathedral.
Tuscany Bike Tours • March 11, 2011This charming cafe in the Florence city center is perfect for any coffee lover, with a variety of blends from around the world. They make a good lunch as well. ~TBT
Lindsay K. • September 2, 2015Best bar in Florence, Sergio is awesome!!!! If he is there ask for his signature drink!
Greg F. • July 14, 2019Nice small bar on the square. Had beer selection to choose from and they gave me a small plate containing pizza and Stromboli strips to eat while drinking my beer.
Sebastian • September 20, 2016Fantastic views and great selection of non-standard cocktails. Try the passion mojito!
Alexandra S. • February 16, 2015Great choice of cocktails, live music in the evening ... Nice atmosphere
Sinem A. • August 11, 2019In the heart of Firenze; you can drink the best coffee and try the delicious pastry ♥️ Also, the coctails are very very good Dont leave Firenze without visiting Caffe Gilli🙌🏻
Geoffrey G. • September 30, 2018Great spot to relax and escape the heat of the day with a cocktail or beer. Not cheap but lovely views.
Ieva G. • October 26, 2014One of the few cafes in the center that is good for working/studying. Excellent view of the Duomo from the terrace, too!
William B. • October 3, 2012Great typical Tuscan food, reasonably priced. Go with the menu specials and the house wines and you'll have a fun evening!
Taci O. • August 4, 2017You can't go wrong with the pear and pecorino ravioli or the burrata ravioli with onion sauce and pistachios paired with their Chianti classico.
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