Suggestions for New American Restaurant near Central West End, St Louis

Daniel K. • August 24, 2011The Soba Noodles amazing

Debbie Y. • September 14, 2018Lovely venue and amazing food. Definitely go for the flatbread.

Gloria K. • March 2, 2013The seafood bruschetta is a great plate to share between two people as starters!

Benjamin B. • July 7, 2015Food, atmosphere, specials, and the fact that there is a nursery next door. Love shopping around for plants while I wait for a table.

Robin R. • July 8, 2010Make sure to try the tostones! The black bean spread and the green sauce are a sublime combo!

Go! Magazine • May 4, 2012The Mixed Grill allows for sampling the beef tenderloin kebab, chicken shish kebab and grilled shrimp, served with buttery, cooked fresh carrot slices and green beans. (Joe Bonwich)

Michelle D. • January 17, 2019We had the short rib special, which I would recommend, along with the chicken fried brussel sprouts!

Tony V. • August 31, 2014Great space, excellent fare & nice portions! Excellent new spot.

Keren G. • March 21, 2014Cuban Pot Roast, Roasted Red Pepper Hummus, and Salted Caramel Crunch Cake hit the spot with a SALTed rim Lemon Drop cocktail to wash it all down!!

Adam H. • June 1, 2015One of the best meals we've ever had. Pay the extra money for the wine pairings. You won't regret it.

Bill T. • December 9, 2012Bacon wrapped Tenderloin with a Port - Fig sauce was fantastic.

Kelley D. • April 20, 2018Deviled Eggs, Pork Osso Bucco, and the Ozark Mushroom Tagliatelle are all delicious!

Adam L. • April 27, 2016It's tapas style so be ready to share! The food is really unique, tasty and best of all local. Charcuterie, Mac and Cheese and the Poutine were good on this stormy night.

Orlando W. • June 1, 2019Everything