An S. • October 29, 2022Short rib pho is 💯, tender meat, huge rib, so worth it (you can get an extra short rib for only $8!) Always get the flat noodles
Kyra K. • September 15, 2012You can't go wrong here...ever...but ask for advice if you don't know what to order. And for god's sake, order the catfish. Even if you don't like fish.
Tyler F. • July 11, 2020The Pad See Yew is incredible. One of the very best noodle dishes around, and a great value. Pro tip: order the party tray to go, and you’ll have leftovers to eat for a few days!
Ray H. • September 29, 2014Pork sandwiches are the best, and the BBQ pork might be the best of the best.
Mike B. • November 23, 2016The former owners of Omogari in J Town just opened Danbi which features all your Korean favorites such as Galbi, Bulgogi, and stone pot dishes. Tasty food and gracious service.
Martin S. • January 11, 2017I like the BBQ pork or chicken on salad. With the spinach, beans and kimchi is a healthy, satisfying Paleo meal.
Janikke K. • March 11, 2013Love the people there and the summer rolls #1 are my fav!! BBQ pork and shrimp rolled fresh for you, delish
Christian D. • January 30, 2018Rice with chicken tikka and kebab combo. loved the midway of Persian and Indian cuisine.
Becca • April 17, 2010Best vegetarian restaurant in the area, by a long shot. I highly recommend the spicy noodle soup ($6).
Stephanie W. • April 19, 2018Loved their Nam Vang noodles with soup on the side! Even better with a Chinese doughnut to dip into their broth. Huge portions
Ronald W. • April 11, 2010Get the seafood noodles. You get your choice of clear, rice, or egg noodles.
V C. • September 7, 2019Banh mi sandwiches is what I come for. Delicious and large portions. They also have bowls and bento boxes now. Also pretty clean place.
jansen c. • September 22, 2018The sour and spicy soup was really spicy! 🔥
Mike B. • May 27, 2015Surprisingly good Indian cuisine in Luna Park on 13th St. Great Biryani and curries. Good selection of complementary wines. The Italian Pinot Grigio had a hint of sweetness, offsetting the spice.
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