Andrea A. • September 3, 2017I got the Tom Kha soup with veggies, coconut broth is vegan (under $4) drunken noodles with tofu and veggies without fish sauce was flavorful and spicy and full of well prepared, crispy vegetables $8.
Certainly S. • February 26, 2022Hamachi and crab noodles were fantastic. Could skip the caviar toast. The cocktails are over the top
Tyler F. • May 2, 2023Unique restaurant with amazing food and cocktails. I’ve been a half dozen times. Start with a guava daiquiri. Do not miss the beef tartare! The mushroom congee and baja striped seabass are fantastic.
Soowan J. • June 4, 2018Vermicelli with bbq shrimp, pork and chicken is great! And try Vietnamese coffee with condensed milk.
Alex B. • July 2, 2013Amazeballs!!!!! Try the cauliflower starter! Great service, amazing food, and awesome atmosphere!
Rachel M. • January 30, 2013Great food. The house-made hummus is a great appetizer, and a way to get some naan to also dip in your curry. The chili-lime-chicken skewers are amazing, but so spicy!
Ellyn R. • June 26, 2012I come here once a week for sushi. Love the owners. Great little hole in the wall Thai and sushi. Recommend!
Justin G. • April 4, 2018Fresh, creative sushi options, sake flights/cocktails and friendly staff. Dim, candlelit atmosphere and enclosed back patio.
Kimberly S. • January 13, 2011The Nirvana chicken is outstanding. I like spicy foods and the three rating is perfect!
Josh H. • July 19, 2023The staff was so friendly! Also, the sushi was amazing. We got salmon and tuna nigiri, also cold sake and hot green tea. We finished it off with mochi! Everything was amazing.
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