Emili T. • April 12, 2010Been a regular for years and I go here solely for black chicken herbal soup, not anything turtle-ish. The flavor of the soup has been consistently good and I pair it with a bowl of yam rice. YUM!
Jun W. • July 28, 2014Delightful dim sum, great attention to details - just check out the beansprouts. Excellent service and variety of vegetarian dishes. Must try the mock meat, coconut ice-cream pulut hitam dessert.
Pocket S. • January 17, 2016Very greasy Chinese food but that's just the way it is. Service super slow during lunchtime.
Sawit K. • February 15, 2020Dim sum are very good. Now open for lunch. Lunch set available, starting from $32++
Torzin S • February 26, 2016The food is quite nice with many old school Chinese menu, and the taste is homy delicious. Its claypot dishes are really nice. Fried rice and apple soup are interesting good. Load with JP customers.
Beeee • September 27, 2019Famous chain restaurant, good quality with reasonable price. You must try.
Jasmine Q. • June 2, 2013I love the peanut ang ku kueh. The filling is huge and I always order two as I really can't resist it. There are many other flavors available ie. yam, mango etc.
Anna N. • September 22, 2014Good clean Chinese food; healthy style. The Suckling Pig. .. to die for; this dish is not healthy but I made up for it with the other dishes.
Carmynn d. • July 1, 2017Beautiful and tasty dim sum, yummy abalone porridge, authentic KL fried noodles, chili crabs, roast pork and cha siew
Jess C. • October 6, 2014Love the claypot duck and sea cucumber. Fried kuay teow, cuttlefish kang kong are great too!
Neu T. • January 5, 2016Yellow Noodles with lots of Lard, Pork Jelly/Meat Ball/HaoCho Platter, Braised Goose Webs, Bamboo Shoots, Pomfret Porridge, Oyster Omelette, Mutton Stew, Crispy Bee Hoon, Chestnut Pancake, Tau Suan
Terence T. • June 4, 2011The Beef Hor Fun is really good! Especially the taste of its soup. The beef meat is also very tender.
Mish • June 30, 2018Very tasty food. I’ve tried the Pork ribs soup and the Brazed Pork Trotter. Very delicious!
Vincent T. • August 19, 2012One of the best dim sum places in SG
Kenneth T. • June 2, 2013Dim sum: Great XO carrot cake, good roast pork and mushroom dumplings. Liu sha bao, and Bolo bao very well executed. opulent chinese ambience, with cushioned booths. Great view of casino.
Shawn L. • November 16, 2013The fragrance of the salt fish, tender chicken meat and Chinese sausages mixed dark soya sauce and rice in a clay pot create a mouthwatering dish. 30min of waiting time is worth
Cheen T. • July 6, 2022Meal & performance. One of the rare Chinese restaurants in Singapore, adding to the dining experience
Shannon L. • December 27, 2019Really tasty teochew porridge. Good braised meats, minced pork, cabbage, hae bee hiam and fish cake. Ngor hiang is pretty good too.
Cheen T. • January 1, 2021Preferred frog cooked in pepper & garlic, over the common Kung Pao (cooked in dried chilli). Still packing heat, the taste was more complex & longer-lasting. There are 5 other serving styles
Elizabeth L. • February 11, 2015Steamed song fish head is so huge and delicious! Lots of meat and collagen. Stir fry spinach is also yummy and crunchy.
Foodin S. • February 3, 2014Pen Cai 盆菜 I had for Chinese New Year at Sum Kee, so good!
Cheen T. • June 16, 2019Enjoyed every bit of the 'or chien' (oyster omelette). We ordered the largest size ($10) to share among 5 adults. Crispy & fragrant, generous oysters, citrusy chilli sauce
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