Suggestions for Dining and Drinking near Singapore

Jamee W. • October 23, 2018Iconic place — a must visit on any trip to Singapore. Food, drinks, decor, service all top notch.

Cheen T. • November 17, 2020Horiatiki. Can't go wrong with the traditional & refreshing Greek salad of cucumbers, tomatoes, onions - and more - topped with thick slice of feta cheese 👍🏼

Sawit K. • March 30, 2019Good variety wine by the glass. Good quality. It’s the highlight here. You can enjoying different wine, even available in half glass

John A. • August 18, 2018Small location work good vibe and even better Thai food. If you miss the spicy zip of food in Thailand, try here. Recommend: vegetables, som tom, chicken, and soups. Great service from a fun staff.

Cming L. • November 11, 2012Grilled haloumi cheese is amazing!

Ian N. • November 27, 2022Great selection of food and good wines and cocktails. On the expensive side but worth it for a special occasion. Forget Raffles brunch, try this instead.

Martin E. • February 19, 2019Great coffee, incl batch brew, pour over and espressos!

Jimmy D. • January 10, 2018Amazing place, nice music, happy faces everywhere. Cocktails were a bit expensive but it’s probably the best place to drink in Singapore.

tzetee • September 17, 2018Chicken & Pancake is superb delicious! You will love it!

Eugene A. • November 25, 2017Outstanding food and atmosphere. Take the simple Yazawa Salad and enjoy the most delicate meat you have ever tried.

safia r. • March 31, 2016Love the decor. Great for drinks, and will try the tapas next time! :)

Kay • November 27, 2010The best yakitori restaurant in town. Must make reservation.

Honglim L. • December 1, 2015Air flown sashimi from Japan prepared by Japanese or highly qualified chefs. The best of the best

Nishanth C. • July 22, 2017The Bourbon old fashioned was nice. The Coppertone and Painkiller were great, too. Ask the friendly bartenders for great recommendations!

Wolfgang Puck • January 27, 2011We present a contemporary twist on the classic steakhouse menu. From our variety of red meats we have home-made sauces that pair with each specific meat perfectly to make your meal even better.

Anna K. • October 15, 2016Best popcorn I've ever had! Also, the drinks are first-class. Loved Aviation and the special Singaporean one. 🍹

Amy P. • January 14, 2017Delicious Italian style buffet brunch. The cheese room is phenomenal!

Ed • January 7, 2022Props for introducing locally inspired varieties e.g. nasi lemak sambal chicken 🍔 - it was pretty good. Veggie ppl, pls try the walnut patty, very chomp-worthy

Gabriel S. • July 30, 2022King prawn stir fried with garlic & glazed soya featured huge ass prawns - they were the King of King Prawns. The dish was excellent. The sauce was very tasty & the prawns were fresh.

Qayser • May 27, 2017Creative cocktails and exceptional service are the highlights of this regional themed bar. Antz is a must try, but the Ikura and homebrew gin are exceptional too.

Raymond S. • June 26, 2010Try e lamb chop, chicken vindaloo and e eggplant. Very nice!

Lisa S. • October 18, 2019The meat just melts in your mouth. Just go for the 🥩 plate (S$ 80) and some sides and you are set. Service was genuinely awesome!

Wouter B. • January 10, 2018Amazing whiskey selection with very rare ones by the glass. I tried the Highlands flight of single malts as I'm not a regular whiskey drinker, friendly service very knowledgeable. Quiet place.

Pol G. • November 15, 2017Great value Indian restaurant. Fast service, delicious masala. $5 per dish. No alcohol.

Christopher T. • November 5, 2016Loving the Thai Iced Tea ice cream I had. Cool environment to chill in too!

Jasmine Q. • June 2, 2013I love the peanut ang ku kueh. The filling is huge and I always order two as I really can't resist it. There are many other flavors available ie. yam, mango etc.

Nini D. • December 12, 2018Amazing whiskey Library , perfect staff/ service , so special and really love the place ....

Ulric S. • September 5, 2010Must try coffee spare ribs, mixed eggs veggie, boiled chicken and crispy tofu... Two thumbs up....

Shin Yee • February 4, 2016awesome food!! especially the pork belly in the jar!! wagyu was very tasting, only downside is u have to bbq by urself

Martina M. • September 1, 2016Another spot for gourmet ice creams! Basil and Lemongrass my fav. Definitely not cheap but worth the visit.