Michelle K. • October 25, 2018Great black bean burger available! Also free refills on soda, which is a rarity in a touristy location.
M • July 8, 2010Refreshing watermelon agua fresca. The gnocchi + bolognese special was tasty, and the serving size (including side salad) was just right.
AskMen • September 9, 2011Fixings include American basics such as sausage, bacon and fresh eggs, as well as very L.A. twists: fried ricotta fritters and oatmeal pancakes, to name a few.
Christiana C. • October 8, 2010It is open again. Went on September 29th for dinner. Had an absolutely wonderful dining experience. Different from all the other trendy, expensive Hollywood restaurants. Can't go wrong with the pasta!
Alexa S. • September 23, 2013Huge portions, did the French toast breakfast could have easily shared with a friend, next time I have my eye on the velvet waffle
Jordache J. • November 27, 2018The pizza was sooo good. Perfect thickness (thin) and the flavor of the crust from the fire oven is so so so delicious!
Haley V. • July 2, 2015Cocktails are awesome! Try the salmon, it comes with exquisite crunchy quinoa. The staff is so friendly.
Gabriel F. • January 31, 2016The strawberry lemonade was one of the best I have ever tasted. It was all natural without that artificial flavor. The food was great as well.
James A. • June 9, 2013Get the pulled pork on pretzel roll, best sandwich in LA, and I'm not kidding!
Elia P. • September 7, 2013My boyfriend and I split the avocado burger and the apple salad. Both were delicious with twisty fries!!
Steve Scott S. • August 30, 2011Raw bar Monday's. $1 oysters and shrimp. $2 clams, mussels, beer battered fish and more. $5 Pinot Grigio
Neo • January 28, 2015American style burger. Loved the fries. Seems like the standard for fast food for Americans!
j.DANGER • October 4, 2010They have a nice Heffeweizen on their beer list.
Bush A. • October 3, 2011Awesome place, great pre fix menu but very expensive. Special night out place.. They also have a table in the kitchen that is fun.
Where Los Angeles Magazine • August 4, 2011We love all the fresh ingredients on the seasonal menu! Our current picks are the heirloom tomato salad, Atlantic salmon, skirt stead and cheery pie—a must!
Silent Hollywood • March 16, 2012Capitalizing on the Tutankhamen craze, Sid Grauman opened his 1st movie palace in 1922. The 1st modern premier, for Doug Fairbank’s Robin Hood was held here. It is now home to American Cinematheque.
Jay J. • February 24, 2012Try the Machaca - Eggs scrambled with shredded beef, tomatoes, peppers. A delightful breakfast and #paleo friendly.
Antonio E. • August 16, 2013I wasn't a big fan. Ceviche was ok, but the Papa a la Huancaina sauce tasted nothing like Huancaina
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