Rell R. • March 29, 2015Slow service but worth the wait! Everything is made to order and the smell inside is amazing! Try the sauttéd salmon and veggies!!
Harlem A. • August 3, 2016Once known as Billie's Black, this space has been reinvented with speakeasy influenced design and warm sexy colors. Evolution has influenced a soon to be seafood menu that will highlight sea to table.
Akilah S. • May 14, 2010Try the basa fish...it's amazing. And I'm getting seafood tonight....prolly crab legs
Joanna P. • November 19, 2011Try the ceviche tacos and the ham and cheese appetizers.
Melissa M. • May 6, 2013Try the beef tartar and the octopus appetizers - both are delicious!
Nia • December 13, 2019This location is on Frederick Douglass Boulevard between 134th St. and 135th St.
S E. • October 12, 2015The food is okay and the prices are great. The food just needs a little flavor.
Annie W. • June 8, 2020The salmon bowl was delicious with really unique flavors. Healthy and filling. Don’t skip the dragonfruit lemonade!
Patrick D. • September 15, 2013Lobster tacos here were amazing! And the margaritas worked very well...Nice rustic ambiance
Mike F. • March 22, 2019Great guac and chips. Steak, shrimp, & mahi mahi tacos were very good too. I prefer Toloache tacos but this place is still very good. Service wasnt great since they were rushing us out.
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