S M. • May 13, 2017My favorite pizza in NYC (and I eat a lot of pizza in NYC). Try the Brussels sprouts and speck with a sparkly glass of champagne - you can't go wrong! Owners are wonderful, sweet and accommodating.
Marvin W. • November 23, 2013Excellent slice of pizza, very clean for such a small busy shop. And they had parmesan cheese.
Heather H. • June 23, 2017We shared Burrata, just amazing. Main course: Black Spaghetti, their signature dish and the Scallops, perfectly cooked. We finished with Crème Brûlée and Olive Oil Cake. Everything was wonderful
Rudy M. • July 19, 2017Their perfect version of an Arnold Palmer is a must. But the chicken parm hoagie is MORE than ample portion and highly recommended. And PLEASE have the carrot cake!!!!
Marianne N. • June 15, 2018Chicken and waffle, Mac and cheese were delicious. Oh and the cornbread too. Mmm.
Marissa B. • November 10, 2018Amazing ambience. The seafood pasta and jerk chicken salad were perfectly delicious!
Matthew C. • June 13, 2021The wine list is superb. The cocktails are masterfully crafted. The food is great. My family loves the duck and pastas. Be sure to save room for dessert.
Dianne H. • July 10, 2016The smoked chicken and mac n cheese are great. The live band and mimosas is a treat
William D. • March 28, 2012Great pizza, awesome service. Always in and out real fast. Guys always look after me.
Heba-I-am • September 18, 2017Their fries are great and I absolutely loved the mac n cheese. I added shrimp to that, it was delicious but we only got 5 shrimps :( get it because it's mind blowing! Melty and super cheesy lol
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