Jc W. • November 20, 2011Family dining pizzeria. Friendly servers, pleasant quaint (claustrophobic) atmosphere. Pizza is thick and delicious. New cheese bread added to the menu and serves real A&W rootbeer. Staple dining.
Christine B. • July 6, 2013New pizzeria in town. Had the Caprese pizza and it was phenomenal! Great flavor, great atmosphere, great prices. Not your everyday commercial pizza joint!
Nabita S. • July 10, 2016Hidden gem, not sure why the ratings are low. Great salad,risotto cake and Mrgrta pizza. Everything is made from scratch. Must try in SLC.
Angelic Q. • January 26, 2012Their authentic wood fired pizza is amazing. Pair with a great greens salad and a glass of wine. (3 of 4 petals via Fondu)
Molly E. • August 25, 2019The pepperoni pizza with honey is a must try! Great sides and reasonably priced wine too.
Mike The Janitor M. • February 22, 2012Hands down, my favorite pizza place. I love the garlic butter dipping sauce included with every pizza (which is great for added deliciousness for crust dipping) and the Pepperoncinis, too! Yummy!
Now Salt Lake • January 11, 2012Main - Donnie Brasco - The variety of cheeses makes for a beautiful combination with the sweet & tangy flavors of the vinegar. Dessert - Cookizza 8-in. pan served with chocolate chip or peanut butter.
Don M. • December 5, 2013Great pizza place, but be prepared to wait for a table, and it is noisy! Get the half-baked chic. chip cookie for dessert!
Sarah H. • November 5, 2012The pizza is VERY filling! The 16" was plenty for a party of four. Good music and food makes this place a must!
Nicole W. • April 11, 2014We've been ordering from Sicilia Pizza for more than 13 years. Recently we starting dinning in as well. We really enjoy the pizza by the slice option, full bar service and a great mix of local beers.
Carlos H. • August 22, 2019Pizza deliciosa, eu recomendo à todos os Brasileiros que estiverem em Salt Lake City
Dan C. • March 25, 2011best, and only, whole wheat crust in SLC valley!! edges out Pie Pizzeria and Big Apple Pizzeria for best pie
Michelle S. • July 6, 2012Rosemary Flatbread. Yum! Pasta of the day was excellent. Don't miss the Carbonera.
Olga V. • April 22, 2017very-very tasty pizza on a thin pizza-base!! the most similar to the real one from Italy!! and btw,- lovely friendly stuff!👍🍕💛
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