Carly B. • January 7, 2013Add the balsamic glaze or ask for it on the side...killer good on any pizza.
Samantha F. • January 16, 2016Ambiente simples. Forno à lenha. A massa da pizza fina. Pena que o prato não vem aquecido para manter a pizza quentinha.
Jc W. • November 20, 2011Underground pizzeria, campus atmosphere, dark and noisy. Great pizza, huge variety, usually always busy. Best send someone in to find a table while you wait to order. Excellent!
Carlos H. • August 22, 2019Pizza deliciosa, eu recomendo à todos os Brasileiros que estiverem em Salt Lake City
J G. • July 15, 2012Being from NYC I was very skeptical about this place, boy was I wrong. The NY pizza is very authentic I am a regular visitor here.
Dan C. • March 25, 2011best, and only, whole wheat crust in SLC valley!! edges out Pie Pizzeria and Big Apple Pizzeria for best pie
Now Salt Lake • November 15, 2011Best South Davis -This pizzeria melds California gourmet, New York-style thin-crust and traditional Neapolitan pizza. Try the signature Arella pizza.
Brent C. • May 30, 2013Really great food. No Pizza Hut here, thankfully. The Settebello and the Carbonara are my two favorites. Also the Misto is like a meal itself.
Chris T. • July 7, 2011Skip appetizers and salads, they are bland. Pizzas are excellent. Patio is wonderful.
Joey D. • March 25, 2015I’ve been bashful and only tried the pepperoni so far (delicious). Need to try the Caprese, Salsiccia, and Secca.
Jesse H. • September 11, 2014An excellent choice for Neapolitan style pizza. Give the pera a try.
Penny W. • February 3, 2012Best pizza. They are not skimpy with their toppings. If you love your pizza loaded with cheese and baked perfect this is the place to go to. Sarah, never tried their Thai pizza, I will have to try it.
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