Eric A. • November 28, 2014The Mediterranean Plate is a great starter — the homemade hummus is particularly delicious!
Ciel d. • January 14, 2012Cash only! I'll have to come back. The atmosphere is unique, nice and quaint with some original really old furniture, and a nice warm feel. Smells great, like a hot dog joint should!
Jeremy C. • May 19, 2011Try the Yamazki single malt from Japan. Unexpectedly balanced and a worthy glass of whiskey
Martin • September 27, 2014The tequila salmon is amazing and so filling. Definitely worth the price.
Clarisse B. • September 25, 2012Went for breakfast since I can't cook eggs and bacon in my dorm. Delicious, fresh and a clean dining area. Friends love going there for their wraps too!
Scott Z. • March 13, 2012Great selection. Fresh ingredients. Creative soups. Goto lunch spot downtown.
MZ M. • July 20, 2018The antipasto is great - a small is more than enough for two. And their veal parm is excellent.
Eric O. • May 18, 2012Don't settle for a slice of cheese or pepperoni, as they usually have a few specialty pizzas made like Buffalo Chicken.
Helen T. • March 22, 2013Cool atmosphere; all the old machine shop tools surrounded by upscale dining. Good food and super nice staff. !
Brian P. • August 7, 2011Worcester's undiscovered Gem! Great food, great prices and a great atmosphere.
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