Suggestions for Australian Restaurant near Wynyard, Sydney

Renatinho • December 13, 2013The rib-eye special is unbelievably awesome! 450 grams of tenderness and juicy.

Silver W. • January 16, 2015It's amazing! Salmon and pork belly are perfect.

Gé .. • May 26, 2011Leave some space for the dessert, they come in huge quantity. They ran out of most of the choices tonight, ended up with a nice sticky date pudding who could have fed 3 people.

Ben T. • November 7, 2018Luke Mangan's contemporary Australian restaurant located on the second floor of the Hilton Sydney. The crab omelette and steak tartare are my go to dishes!

Fresh • January 1, 2014amazing food quality. go for snails, flounder and chocolate creme brûlée. you will not regret it

Royce T. • January 23, 2020The T-bone steak has 1kg of juicy tenderloin & sirloin cuts combined into a single dish. Great for 2 or 3 pax to share. Lovely history & story, higher price range but worth the luxury of the ambience.

Irina I. • May 9, 2016Great view and good food. Try pumpkin pie with salad and avocado toasts.

Hidetaka T. • December 8, 2018Craft beer bar/restaurant. The beer and food is nice of course, but the view - both the Opera House and Harbour Bridge. Day or night, you can spend ages with this view (and nice beer).

V C. • December 11, 2017High end Australian food such as kangaroo. Brisket was wonderfully tender.

W C. • June 4, 2017Smoked meats served in 100/200g portions allowing you to try a variety of meats, the lamb was our favourite. I recommend the S'mores for dessert. Retreat after to the cool bar area with a live band.

Clare P. • June 29, 2016Excellent food, chilled atmosphere with live music in the evening!

Katrina • February 9, 2016We ordered a lot of food but so worth it. View + Food + service were all excellent. I loved my toothfish. Perfectly cooked!! The black pepper tiger prawns were 👍! Highly recommend this place!

Lisa S. • September 29, 2018The seating was perfect with a view on the bridge and the opera. The four course menu was really good and just enough. You can also order drinks from the bar. Service was superb! 🥂

Chris K. • September 2, 2022The zucchini flowers are amazing

Fran C. • January 9, 2016Very good Campos coffee

Lee • August 13, 2017Really tasty and fresh food. Spicy Bloody Mary is off the hook!

Lorena D. • May 23, 2018I love the sausage special. Great value for your money, It’s not on the menu, you have to ask

@JaumePrimero • September 29, 2011food, service, and atmosphere 5 stars all the way. Chef Peter Doyle is a maestro in the kitchen! Order the degustation.

Jarrod • August 30, 2014The view. The service. The magnums of champagne. You must must must come here. Yes it gets expensive quickly, but totally worth every cent with the right company.

Trish B. • January 6, 2014Try the garden picnic plate - is amazing

Steven D. • July 3, 2015Chip butty schnitzel is where you want to be at !

mark c. • March 13, 2012Nice venue and the lamb rack was great. Don't forget about the awesome complimentary buttery bread aka croissant.On the $$$ side.

Larry T. • May 13, 2019Atmosphere and view was nice. Upscale

Jade C. • August 13, 2015The salmon steak was so good. They got it right. Seared tuna was yummy too.

Denea G. • February 2, 2011Try the hamburger, great flavor and a generous portion of crispy chips on the side. About $15 which, in Sydney, is pretty good

Orysia • September 16, 2014The food and service are excellent. Matched with a great Malbec from Argentina and you have the perfect evening.

Tobias M. • June 17, 2014We've had a great time there! The 30 $ mixed dessert plate was absolutely beautiful and the view simply incredible! Pity they close auite early weekdays, but it's probably not busy enough then.