Suggestions for Soup Spot near Hong Kong

Caleb L. • January 2, 2016Snake soup is good. Beef rice also fantastic. Crowded in weekend dinner time.

Benoit T. • July 2, 2016Soups are their speciality here. Pretty wide variety.

Shaun L. • August 6, 2018A recent favourite. Pretty good wraps and decent portion at 48 HKD. Added on a salad too

Cat • May 30, 2016They have vegetarian bun, soup, rice snack as well as various herbal drinks. Vegan friendly. Watch out only for some almond drinks which has milk powder in it.

Rachel C. • February 15, 2011鮑汁煨鴨舌正！

Rudi • January 25, 2016Very good snake soup here.

Jim C. • June 8, 2013Excellent home-made style Chinese soup with all the right ingredients

JCD X. • May 22, 2019Don’t bother if you are going for lunch. $80 for what’s essentially $40 food. And have to sit opposite other patrons like in a sty.

Elli S. • July 17, 2011The lychee drink here is my absolute favorite! It has small real lychee pieces on the bottom too!

Matt T. • January 22, 2015Excellent beef brisket. Curry beef noodles is my favourite. Queues out of the door are there for good reason.

Than K. • June 10, 2016Best soup I have had vs other wonton stalls! Yummy springy noodles! Good bite to the beef and dumplings were fresh and good!

Kwok T. • January 10, 2016You just get wonton noodles better anywhere in the world. Wonton & beef tendon noodles pictured. Simply amazing food. Great for a quick snack

Adam K. • June 23, 2014excellent canto food in a slick and hip environment. Pricey tho for canto food in HK. Bar upstairs is a cool scene on fri and sat nights

Napoleon B. • January 10, 2014Fresh, hand-made dumplings and pork chop that has more meat than fat, unusual for Hong Kong.

Sami A. • January 25, 2018Amazing ramen in whatever style you like! Careful of the spice as it can get very hot.

Thao L. • September 11, 2016Wontons are amazing. I had the sliced beef and wonton soup

Burcu D. • September 15, 2016Shrimp dumplings / rice rolls / salmon pastry / fried rice with seafood... Everything was tasty and fresh... Fried rice was really cool, like thinly cut fries! 😋

Allen A. • December 2, 2010ZOMG the noodles are awesome! The best in Wan Chai. 3 soup bases, 3 noodle types (can combine), and about 6 types of meats. Few choices but done right! Note that they're closed on Sundays.

B C. • January 20, 2015Thick homemade noodle which remains chewy in the flavourful broth. So good!

Mirka Charlotte • August 10, 2013Try the chilled king oyster mushroom and the spicy sauce it comes with (looks like barbecue sauce but tastes wasabi). The dessert - mango and nata de coco in sweet sago soup is also very nice.

Jiro H. • November 5, 2014Salt & pepper squid, BBQ pork ribs, pho rolls, shaking beef & wok fried vegetables are must orders!!!

Arthur L. • January 30, 2016Great marriage of Cantonese food and molecular gastronomy. Some real flavor bombs here - Toro with noodles and dried shrimp oil, spherified cha siu bao, caviar on taro nest.

Charlotte Y. • May 31, 2015Best congee! And its sister restaurant a few doors down has the best fish noodles!

Alessio • February 10, 2016Very good. Besides the cool trick at the entrance (check it out!),food consistently good, using the wide range of spices typical of Thai cuisine..not so common in hk.My pick:the soft shell crab curry.

Cecilie S. • November 11, 2010Try the fried shrimp with egg, fried fish with creamed corn sauce, sweet & sour pork and double-boiled soup there!!!

APRILIDER • December 21, 2011Congee here was like no other restaurant.. For me this is the best Congee in HK!!.. Abalone & Prawn is a must!! 

Tamster • July 14, 2014Best dumpling in town! And their homemade chilli is excellent too and I would recommend buying a bottle to take home to :)