Suggestions for Seafood Restaurant near Hong Kong

june j. • June 30, 2013all are fresh and delicious, especially lobster in butter sauce

Diego F. • February 14, 2015The pan seared sustainable sea bass with Alaskan crab meat is divine! Incredible choices of sea food and fishes in a very delicate way of preparing it. The ambience service are both refined.

Bar S. • April 28, 2017Lobster bisque so good, balance flavour, very delicious. 2 size, order the big one because too good

Sara H. • October 19, 2011Totally awesome view! The mahi mahi sandwich with Tsing Tao is very good!

Greg K. • September 6, 2014Good selection of oysters, chef obsessed with Italy and very friendly stuff. Good place, not too noisy and the the shucking is dove very well too.

Jesslyn C. • September 9, 2013Crab n lobster cake is the best!

Wen W. • March 2, 2014Light and fluffy batter. Best fish n chips in HK and oysters great too. Don't bother paying for tartar sauce or the squid rings

Joyce L. • September 13, 2013Good value for lunch in central. $118 for snapper...

Bitter R. • November 28, 2014The stewed pork is delicious, as is the seafood in general. Lao Ban speaks Mandarin.

Robert W. • August 19, 2017Scallops are amazing. Quaint little bistro 🙏👌

Melanie B. • December 8, 2012Lobster with butter and onions is great. Nice view of the harbour.

Julien • June 13, 2015Not the best seafood in the area. Nice staff

Zara • November 2, 2011Oysters are great. Wednesday night special is something you shouldn't miss. Although they'll do infinitely better with happier servers!

Tim L. • April 28, 2017Small seafood platter is fantastic

Scott🇭🇰🇨🇳🇹🇭🇨🇦 • March 24, 2019Fish was excellent, service also. Prices are reasonable.

KC K. • November 1, 2014Lovely lobster, with lobster bisque.

Tara L. • July 4, 2016The brunch (available sat and sun) is sushi paradise and the takoyaki (octopus balls) were amazing.

Cari M. • August 28, 2014Try your fish of choice grilled - definitely a healthier option than fried (though the fried fish is really good too!)

Vivi T. • June 27, 2017Great for a date - get ready to pay $1000-$1500hkd/ pp. Flower crab uni, black pilsner battered tilefish, geoduck clam sashimi, quail orange sansho, highballs worth a try!

• April 14, 2012Great fish selection

Chris R. • April 10, 2017The sea salted sea bass is worth the wait. Calms can't go wrong with the basil and lemongrass sauce.

Hello L. • November 11, 2014Beef Short Ribs, Tartare, Shrimp Toast, Scallops & Crispy Skin Chicken just to name a few. Also, breakfast for dessert is a must!

Bianca L. • February 13, 2016Made reservation a day in advance for dim sum on a weekend. Char siu bao was delicious but a bit too sweet. Highly recommend the Iberico pork quail egg siu mai. Great prawn cheong fun (pictured).

Chee Wai W. • January 19, 2020Wowww definitely a great Omakase experience!! Great sashimi and grilled wagyu. Make sure you get their caramel almond and panna cotta dessert. Pretty cheap at about 1300 HKD per person too. 8/10!!

Katrina • August 24, 2014My go to restaurant. Love this place. Never disappoint!! Good value...good food. Open late is a bonus. Favorite dishes are the grilled abalone and grilled clams. Best lobster termidor for that price!

Serene L. • October 16, 2016Spicy toro tartar and Tuna Salad is a must!

Alex N. • August 13, 2014Spare ribs, pork cakes, soy chicken, clams with spicy jam all worth ordering!

Noophet H. • February 13, 2011Fresh seafood Seafood platter, Grilled pockchop,steak kobe,pastas, resotto

Cming L. • November 16, 2014Great guilt-free food, tuna with fantastic seasoning (poke) over rice and/or salad. Top it up with some Hawaiian beer :)

Enver • May 2, 2016Veal Milanese ..... starter try the octopus and carpacio so delicious...