Samantha R. • July 18, 2014Great atmosphere with a vast selection of booze and good beers on tap for ~$4 a beer. The pizza is delish! Homemade dough! Check it out!
Dylan S. • August 8, 2010Best pizza on lark open late still amazing enjoyed their buffalo slice more then once
Melissa T. • April 3, 2010House salad dressing is very good. Cumin, garlic, crushed red pepper vinagrette.
Dylan Y. • April 16, 2013Half price apps all week? Can't do much better than 4 dollar wings,onion rings, mozzarella sticks, fried Mac and cheese etc
Myllasa R. • April 25, 2010had boneless spare rib tips, with extra spicy sauce; they came a lot faster than they said and i wasn't able to be hungry again, so i didnt get to devour the meal like i wanted to :[
Michael T. • May 31, 2017Pad See Ew was really well done. The food was fantastic overall and service was excellent
Lisa N. • November 2, 2019Chef Ali celia opened only 6 months. One of the best for italian and great malber and primitive wine
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