Samantha R. • July 18, 2014Great atmosphere with a vast selection of booze and good beers on tap for ~$4 a beer. The pizza is delish! Homemade dough! Check it out!
Lisa N. • November 2, 2019Chef Ali celia opened only 6 months. One of the best for italian and great malber and primitive wine
Michael T. • May 31, 2017Pad See Ew was really well done. The food was fantastic overall and service was excellent
Dylan S. • August 8, 2010Best pizza on lark open late still amazing enjoyed their buffalo slice more then once
Maxwell F. • February 17, 2014Fois gras dumplings are a wonderful thing. Definitely would get those.
Kyle B. • March 26, 2012Double check when he gives you change. Twice I called him out because he shorted me by at least fifty cents.
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