Philadelphia Magazine • August 14, 2012Vernick is turning out great food, especially the seafood. The bar also makes a great spot for pre-dinner drinks.
Rowena S. • July 20, 2014The Well Fleet oysters are amazing. They have the right balance of salty and sweet.
Rachel L. • January 16, 2017Great burger, turkey meatballs, skillet cookie, cocktails, and monkey bread
JJ • September 28, 2013The ultimate fine dining experience!! The lobster bisque and sea scallops are exceptional!!
Dan C. • November 19, 2010Great sandwiches but pricey salad bar. Nice hidden gem in the Mellon Independence Center.
John H. • July 20, 2018Burgers are excellent, great wine list. And the outdoor patio on a nice day is very pleasant.
Jordan P. • April 4, 2015the salmon burger with sweet potato fries was one of the best meals I have ever had. definitely will be ordering again.
Gary N. • October 8, 2014The buffalo wings are awesome! Great beer selections, very good service, friendly patrons especially on quiz night!
shawnelise t. • April 22, 2012Love the staff, the decor & the atmosphere. My favorite breakfast sandwiches around!
Rozanne M. • July 4, 2014Awesome late nite place! Awesome service!!! Wow!!!
Colleen M. • September 4, 2011Try the Proscuito & Fig Jam Flatbread!! Perfect amount of sweet and salty
John M. • October 12, 2010Huge salads for great prices. I get mine with grilled chicken, and they don't skimp on the chicken, either. Recommended.
Duane B. • June 4, 2013Carrot Cake is on point
Ryan A. • August 25, 2010Free unlimited pickles. A-level Center City cheese steaks. Fast, delicious, cholesterol blitzkrieg. What more do you need to know?
Michael H. • November 12, 2017Really good food. Fried chicken, grits, pirogies, pasta is all delicious
Angela C. • September 10, 2018Amazing atmosphere. Lots of yummy specialty cocktails. Downstairs is the comfiest place I’ve ever been to. Plus there’s a bowling alley down there!
Diana B. • September 16, 2016Delicious New American food and cozy, romantic ambiance. The Dandelion salad was so fresh and big, and the salmon was cooked perfectly.
Kathryn • April 1, 2012Teriyaki filet mignon and wasabi mashed potatoes melts in your mouth yum!
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