Sonny K. • March 10, 2019Probably the best Sichuan food you can find in Philly. Get the dumplings in chili oil, Dan Dan noodles, hot pepper chicken
Andrew W. • May 24, 2013Tasty ramen with very good soft boiled egg which is a must-try! Tonkotsu pork is succulent and tender!
Lauren M. • August 4, 2017Don't miss the palak Chaat, Karishma (spicy Moscow mule), paneer tikka or lamb vindaloo! Lively, colorful vibes. Service was a bit slow but we were also a large group.
Kit R. • August 7, 2015Definitely higher end Chinese fare. Restaurant week's menu offers generous portions of classic favorites (General Tso's and fried rice) and other eats. A place you'll want to be well dressed for.
Jessica P. • June 8, 2018The chicken vindaloo is some of the spiciest and most delicious I’ve ever had. They can also make a special vegan lentil dish upon request that is SO GOOD even if you’re not vegan.
Rean • November 30, 2014Great tasting sushi and good presentation plus byob... Always. Good choice when I'm in the city
Eileen O. • February 5, 2013Chicken tiki masala is great
Dana W. • March 30, 2012Beef dumplings are delightfully authentic. Must get! U-Don noodle broth is great!
Don't see the place you're looking for? Add a new place to Foursquare.