Vicki L. • December 10, 2013Love spicy pork stew the most. And their lunch special really worth the price!
Mich K. • January 2, 2012Northwest Chinese food, simple but delicious, atmosphere, service are good. Thumps up.
Dennis B. • March 27, 2010Everything is awesome except the coconut coffee cake. Seriously...everything.
jeff s. • March 16, 2019The Live Tilapia in Hot Spicy Peppercorn is incredible. Possibly the best fish soup I’ve ever had!
Vincent I. • September 29, 2013Girddle with beef. Spicey with oil. Triple A for spice. N A for flavor
Pete W. • July 19, 2013The hot dog bun, the curry chicken bun, the steamed buns, and of course, the roast pork buns...prices are crazy cheap.
Topher • December 15, 2021Favorite place I ended up dining at over a recent trip. Super tasty food and very cheap. Came back 3 times!
Campbell B. • November 25, 2014Egg noodle soups are a good switch up from the pho, hand drawn noodles, and ramen in c-town. Broth is awesome.
Leanne A. • December 9, 2015Curry vegetable fried rice is great! They give a lot for your money
Dan D. • January 10, 2014Delicious for "American Style" Chinese, try the Kung Pao Chicken for a good mix of white rice, chicken breast, bell peppers, and peanuts. Will make spicy if requested. No dry red peppers though.
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