Vincent T. • March 12, 2013Famous for abalone.
Roanna K. • August 20, 2014Best 粥 (congee) in the area
JC • May 14, 2018Comfortable seating and good selection of dishes. Must pre-order the glutinous rice in crispy suckling pig skin. Quite heavy, but so good.
Matilda W. • September 18, 2017Cart noodles during lunch, hot pot during dinner. Beautiful retro decor, nostalgic music, friendly staff, fresh ingredients
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