Angie W. • March 17, 2013Red bean Xiao long bao for dessert! Yummy! Waiters gave us their full attention, worth visiting again!
Julian S. • December 1, 2018Classic dimsum made perfect and with such attention to detail - 2 stars!
Angeline T. • April 25, 2019Almost all the food serve here taste delicious! I love the chicken and the fish Bao, don’t miss out on their salted caramel and matcha dessert Bao too!
Brian W. • May 22, 2014Papaya milk is a must try. If you can stand ginger and steam milk also good too.
Adam C. • September 14, 2013ordered the Lobster Croissantwich with Curry Emulsion and Wagu Brioche Burger. Very Tasty.
Candice S. • March 8, 2011Very tasty crepes! Also, nice chef from France and cozy environment. Will work towards being a mayor here :)
Annie W. • August 10, 2017I always take visitors here since this bar has the best view of Victoria Harbor - it's an iconic skyscraper experience. Wine (by glass) is on the smaller portion but I guess it's worth for the view.
P Y W. • August 26, 2023The best beef brisket noodle, the beef, beefball, noodle and of course the soup. Cooked to perfection..
Jo L. • June 8, 2015Absolutely love this place. Great okonomiyaki. Book in advance as you're certainly not gonna get a table if you just walk in.
JC • May 14, 2018Great value for lunch, especially sushi sets around $300 -chawanmushi, 8-12 nigiri, 6pc hosomaki, soup & coffee/ice cream. Comparable quality to expensive omakases & they always have amazing ankimo
Roanna K. • August 20, 2014Best 粥 (congee) in the area
Matilda W. • September 18, 2017Cart noodles during lunch, hot pot during dinner. Beautiful retro decor, nostalgic music, friendly staff, fresh ingredients
Janet L. • May 6, 2017Great quality and good deal for lunch! Need to book in advance as it's a small shop with very limited seats
Sergio G. • July 29, 2019The signature mille crepes is very nice, soft and tasty, not too sweet
Marty P. • February 27, 2011Rare traditional duckling with preserved lemon soup is available here, must try.
Edward L. • March 11, 2014A place to get a very nice bowl of Shui Gaw meen accompanied by some deep fried fish skin! Their deep fried fish skin is possibly the best in HK!
Felix T. • September 22, 2018amazing Cantonese style food. Great dim sum for lunch, and a very classy dinner selection as well. Make sure to make a reservation ahead of time
Leonid M. • February 3, 2013Phenomenal Sichuan food - can't go wrong with anything from the menu. Make sure to try one the chili Oil dishes
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