Suggestions for Asian Restaurant near Causeway Bay, Hong Kong

Alexey P. • January 3, 2018Dim sum dumplings with truffle - absolute must. Dim sum with pork - Best in the world!

Christine • December 31, 2014As good as the beef brisket at Kau Kee😍. The stock's key ingredient is large chunks of daikon (large radish), making it lighter and sweeter than in many other beef brisket places. Just love it💖🍜

Julian S. • December 1, 2018Classic dimsum made perfect and with such attention to detail - 2 stars!

Felix K. • May 2, 2015Must try: fish skin (hkd 15), signature fish balls+ wanton noodles.

Angeline T. • April 25, 2019Almost all the food serve here taste delicious! I love the chicken and the fish Bao, don’t miss out on their salted caramel and matcha dessert Bao too!

David S. • April 11, 2017Things really take time as all dishes are carefully prepared by the chefs. It's best for a conversational/slow/wine (beer sake) sipping kind of experience. Therefore go with someone you can stand. :]

Jerome Y. • August 8, 2011Probably the best tonkatsu restaurant in Hong Kong. A must go venue if you love Japanese style deep fried pork cutlet!

Candice R. • February 27, 2015Blue fin tuna dish w/garlic butter was perfect! Good beer/wine selection also, and great roasted salmon roll!

Janet L. • May 6, 2017Great quality and good deal for lunch! Need to book in advance as it's a small shop with very limited seats

Adrian G. • April 7, 2014Pretty good Guangdong style restaurant. Worth to go a lot of people or lunch and share dishes!

JC • May 14, 2018Great value for lunch, especially sushi sets around $300 -chawanmushi, 8-12 nigiri, 6pc hosomaki, soup & coffee/ice cream. Comparable quality to expensive omakases & they always have amazing ankimo

Esther W. • September 4, 2013Amazing brisket and dumplings noodles. Incredible. Watching Bourdain's episode about a city you are going to visit is always a good idea, he has the best tips on where to eat good local food : )

Angel L. • September 16, 2012Get the pan-fried noodles with sugar and vinegar!!

Cannis C. • July 3, 2016It was a very enjoyable meal. We had the tasting menu and everything was fresh and delicately presented. Service was great too and we even got to try the famous 十四代 sake at a reasonable price.

Elsie L. • September 10, 2012Amazing sushi here, fresh and decent price! No reservation so may need to queue early

derrick f. • October 23, 2018Excellent dim sum

Felix T. • September 22, 2018amazing Cantonese style food. Great dim sum for lunch, and a very classy dinner selection as well. Make sure to make a reservation ahead of time

Hkling • October 2, 2011Traditional yummy dim sum

Joyce C. • November 7, 2021Preferred the teppanyaki set over the sushi set . Go for lunch for better value

David S. • August 10, 2016Nasty. Flies. Bleach. Pricey. Why? But I guess all cart noodle shops are the same.

Tangy • November 11, 2011One of the best shrimp tempuras in town!

*mun* • December 5, 2012Sitting at the sushi bar is definitely the way to go! They even have the proper cubbyhole for your bags and such~! ^_^

Catsi C. • November 22, 2020Nothing can be more comforting than having a steaming bowl of congee in the morning. Food is prompt and it is an affordable find. Love the vermicelli roll.

Albert Y. • April 25, 2015Great little sushi place hidden in the middle of Causeway Bay!

Small C. • August 28, 2015I love their sushi/noodle/sashimi. One of the best Japanese restaurant I tried

Agatha F. • November 25, 2018one of my favourite sushi place in town. very reasonable price for lunch. fresh food and friendly staff.

Cathy • August 17, 2014Saga beef (佐賀牛) is a must try dish, they serve A5 Saga beef, very delicious! And sashimi is fresh & sea sweet~

Charmaine • July 27, 2011Order the sea grapes, fish guts with crackers, peanut tofu, bitter gourd with pork and the squid or kimchi fried rice.

miss j l. • July 23, 2011Shrimp Ha Kau dumplings full of flavour and generous in filling. Salty egg yolk fried corn is tasty and interesting but oily.

kai p. • October 27, 2018dimsum are so good！