Christine • December 31, 2014As good as the beef brisket at Kau Kee😍. The stock's key ingredient is large chunks of daikon (large radish), making it lighter and sweeter than in many other beef brisket places. Just love it💖🍜
Edward L. • March 11, 2014A place to get a very nice bowl of Shui Gaw meen accompanied by some deep fried fish skin! Their deep fried fish skin is possibly the best in HK!
myk c. • March 15, 2010Portions are small so it's normal to try at least 2 bowls of noodles. Wonton Brisket is my fave.
Hongjai • May 25, 2017Came for breakfast. Satay beef and picked cabbage w pork shreds. Good stuff. Nice to see local diners still in cwb and totally pushed out by chains
Rasmus O. • January 14, 2016Quick, delicious, cheap. Don't get "big spicy". It will fuck you up even if you like spicy food
June L. • December 26, 2015The noodles is so springy and yums! Love the sour spicy soup based, not as spicy as expected 😋
Maurice • December 1, 2011Try a simple fish ball rice noodle to start, add some spicy chicken wings if appetite allows. Soup base comes in choice of clear, sweet & sour or spicy. Delicious, cheap meal!
Katrina • March 9, 2015The portion was huge! We tried the non spicy and also sour & spicy version. Both very tasty. Lots of ingredients in the noodles. Great value! 2 noodles w/extra ingredients + cucumber starer was $100.
Scott🇭🇰🇨🇳🇹🇭🇨🇦 • May 31, 2014Friendly neighborhood service for over 50 years. Can place your order by whatsapp.
Jean-Baptiste P. • February 26, 2016Great noodles and sandwiches. The beef noodles are not to order though
Keith C. • January 26, 2013The best spicy and sour noodles in Causeway Bay currently. Not very expensive around 20$
Justin C. • September 17, 2017Definitely get the noodles, fried chicken and tofu. Would avoid the Lu Rou Rice
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