Felix T. • September 22, 2018amazing Cantonese style food. Great dim sum for lunch, and a very classy dinner selection as well. Make sure to make a reservation ahead of time
D • November 25, 2013Their almond tea with egg white is one of the bests in town!!
Susanna S. • August 15, 2021So far the best roast meat restaurant in hk island for me! Love their char Siu, so tender with lots of charred bits on the edge. Love to eat with the lai fun (瀬粉) so soothing. Great value!
David S. • July 25, 2017There must be a pretty good cook in the back. He/she must also be the only cook in the back. One must be patient here, coz the wait is worth it.
Stephanie K. • February 25, 2014The crispy bbq buns were quite good.
Greg C. • June 25, 2015Love the crispy pork cubes and the crystal mushroom dumplings. My go-to dim sum in HK.
Gene S. • February 11, 2015Good fish ball noodle and dry noodle.
Lui S. • February 22, 2014Excellent dim sum and traditional Cantonese cuisine. A very nice and bright atmosphere to complement the experience. Highly recommended.
Nathaniel H. • April 6, 2015Good food, busy but not oppressive. Enjoyed the soya sauce chicken. Mom really loved the suckling pig. fu pei was tasty.
Rosanna W. • May 28, 2012The chicken and sliced beef crab roe congee is the best congee ever. Like EVERRRR!!!!
William S. • February 16, 2015Love the deep fried wontons here. Charsiew is very yummy too. Best of all, it's cheap! Expect to wait even if you have a reservation.
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