Annie W. • December 15, 2014Beautiful space, amazing talent and most enjoyable group is diners to be around!
Mari • October 3, 2018One of the more fun tasting menu experiences I’ve had. The ambiance is great with a dinner party vibe complete with cocktail hour. Also the field books they give for for food notes is great.
Jess L. • March 13, 2016Favorite brunch in SF! If you come at 11 you can usually get a table without a reservation.
Christine N. • May 22, 2010Best pork chop I've ever had. Surprised that it's a pretty great spot for cocktails. Bar closes at 1 AM.
Lorcán • March 16, 2016Love the rotating wine flights. The nuts&olives are especially delicious when they have macadamias. Bread plate is generous. Devilled eggs are above average. Food and wine here are lovely all around.
Ugur K. • December 15, 2018Despite the low score on 4sq, I very much enjoyed food and service at this place. Omelette was really good. Try matcha french toast ❤️
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